Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Exact $19.57
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
short-term disability insurance
Paid Time Off
Holiday pay
401k Retirement Plan
Training and development opportunities
Complimentary employee meals
Complimentary hotel room nights
Discounted employee parking

Job Description

Four Seasons is a premier global luxury hospitality company renowned for delivering exceptional guest experiences across its network of hotels and resorts worldwide. Powered by passionate and dedicated people, Four Seasons embodies a culture of excellence, continuous improvement, and heartfelt service. The organization deeply values its employees, recognizing that their commitment and teamwork enable the creation of unforgettable moments for guests, residents, and partners alike. At Four Seasons, respect, recognition, and genuine human connection form the foundation of their workplace culture, encouraging every team member to thrive and contribute meaningfully to the company’s prestigious reputation.

The Baltimore location of Four Seasons offers a sophisticated urban retreat located at the edge of the city’s Harbor East waterfront. This modern venue is designed to cater to a diverse clientele including families on vacation, couples seeking romantic getaways, and business travelers. Guests are treated to outstanding amenities such as a five-star spa, a rooftop pool, and easy access to some of Baltimore’s best restaurants, landmarks, and scenic waterfront pathways. This makes the Baltimore Four Seasons a vibrant and luxurious destination that blends relaxation, business, and cultural experiences seamlessly.

The role of the Steward at Four Seasons Baltimore is vital to maintaining the high standards of cleanliness, sanitation, and safety that guests expect from a top-tier luxury hospitality brand. Stewards are responsible for cleaning and maintaining all kitchen-related items such as china, glass, and silverware, as well as kitchen equipment and production areas. This role is essential in supporting the kitchen staff to ensure smooth operations and maintaining a safe and hygienic environment. Stewards work closely with other team members, fostering a cooperative and respectful work atmosphere.

Working as a Steward at Four Seasons Baltimore offers more than just a job; it provides a world-class employee experience that includes opportunities for personal and professional growth. The position pays an hourly rate of $19.57 and comes with a range of benefits designed to support employees’ health, financial security, and work-life balance. These benefits include medical, vision, and dental insurance, life insurance, and short-term disability coverage. Employees also enjoy paid time off, holiday pay, and participation in a 401k retirement plan. Beyond these essentials, the company provides exciting training programs and development opportunities, complimentary meals, and the unique perk of complimentary room nights at Four Seasons hotels globally. Employees can also benefit from discounted parking and various other incentives.

Four Seasons is committed to diversity, equality, and inclusion in the workplace, encouraging minorities, women, veterans, and individuals with disabilities to apply. The company also adheres to all legal regulations regarding employment practices and ensures a safe and respectful environment for all its team members. Eligibility to work in the United States and the ability to lift up to 50 pounds are required for the Steward position. Overall, this role is perfect for candidates looking for stable employment with a luxury hospitality leader dedicated to fostering world-class service and a rewarding employee experience.

Job Requirements

  • work authorization in the United States required
  • must be able to lift up to 50 pounds
  • ability to follow health and safety guidelines
  • availability to work flexible shifts including weekends and holidays
  • basic understanding of cleaning procedures
  • commitment to maintaining cleanliness and sanitation standards
  • good communication skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a similar steward or sanitation role preferred
  • knowledge of cleaning chemicals and supplies
  • ability to follow safety and sanitation protocols
  • good physical stamina and ability to lift up to 50 pounds
  • reliable and punctual
  • strong teamwork and communication skills

Job Duties

  • clean china, glass, silver, kitchen equipment, and kitchen production areas according to production requirements and quality standards
  • maintain a safe and sanitary work environment
  • collaborate harmoniously with kitchen and other staff members
  • ensure proper use and maintenance of cleaning equipment
  • follow health and safety regulations
  • assist kitchen staff as needed with sanitation tasks
  • report any maintenance issues or safety hazards promptly

Job Criteria

Experience

No experience required


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