Steward

Bloomington, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $18.32 - $20.38

Benefits

Health Insurance

Retirement benefits

earned paid time off

Life insurance

Disability Coverage

Free Meals

work wellness benefits

Job Description

JW Marriott Minneapolis Mall of America is a distinguished luxury hotel that forms part of Marriott International's prestigious portfolio, known for its exceptional hospitality services worldwide. Located in Bloomington, Minnesota, this premier hotel offers guests an unparalleled experience in comfort, elegance, and service, nestled near one of the largest shopping malls in the United States. JW Marriott properties are celebrated for their commitment to excellence, community atmosphere, and dedication to associate well-being, fostering a work environment where diversity, innovation, and genuine care for both guests and employees thrive. The hotel's philosophy emphasizes that happy associates lead to satisfied guests, creating a unique culture that values training, professional development, recognition, and holistic wellness.

The role of Food and Beverage Dishwasher at JW Marriott Minneapolis Mall of America is a vital non-management, part-time position within the culinary team. This position offers an hourly wage ranging from $18.32 to $20.38 and includes additional benefits such as free meals, health care, retirement plans, paid time off, and more. The Food and Beverage Dishwasher is responsible for operating and maintaining cleaning equipment including dishwashing machines, hand wash and pot-scrubbing stations, and trash compactors. The role involves washing, disinfecting, and organizing kitchen tools, knives, and other equipment efficiently to ensure a clean and sanitary food service environment. The dishwasher will receive and properly store perishables, rotate stock to maintain freshness, and ensure that clean wares are placed in appropriate storage areas.

This position requires adherence to strict safety and hygiene standards, including using detergents, rinsing, and sanitizing chemicals correctly within a three-compartment sink setup. The dishwasher must inspect and handle ware efficiently, ensuring any soiled items are rewashed and all items are rinsed with hot water to remove residue. Silverware washing, breaking down and sorting dirty bus tubs, maintaining trash and recycling areas, and cleaning floors and surfaces are also key responsibilities. The dishwasher should be able to lift and move objects up to 50 pounds, stand, sit, or walk for long periods, and reach or bend as necessary.

At JW Marriott, the emphasis is on teamwork and communication, requiring the dishwasher to develop positive relationships and support common goals within the department. Adhering to company policies and safety regulations, reporting maintenance needs or hazards promptly, and participating in safety training and certifications are essential aspects of the role. The dishwasher position offers an opportunity to contribute to maintaining high-quality standards in a luxury hospitality setting, while being part of a branded company that fosters respect, inclusion, and career growth. This opening is ideal for individuals who seek to enter the hospitality industry or those looking for a supportive work environment that encourages personal and professional development while delivering top-notch guest experiences.

Job Requirements

High school diploma or equivalent not required
no prior work experience necessary
ability to stand, sit, or walk for long periods
ability to lift and move items up to 50 pounds
availability to work part time
ability to follow safety procedures and company policies
good communication skills
willingness to learn and adapt
ability to maintain cleanliness and hygiene standards
reliable and punctual

Job Qualifications

No high school diploma or G.E.D. equivalent required
no related work experience required
no supervisory experience required
no license or certification required
ability to follow safety and sanitation guidelines
good communication skills
ability to work collaboratively in a team environment
physical capability to perform duties involving lifting and prolonged standing
basic understanding of cleaning procedures and equipment usage

Job Duties

Operate and maintain cleaning equipment including dish washing machine and pot-scrubbing station
wash and disinfect kitchen, store room areas, tables, tools, knives, and equipment
receive deliveries, store perishables properly, and rotate stock
ensure clean wares are stored in appropriate areas
use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
inspect, pull, and stack cleaned items
send soiled items back for re-scrubbing and re-washing
rack and spray all racked items with hot water to loosen and remove food residue
sort, soak, and wash/re-wash silverware
breakdown dirty bus tubs
empty and maintain trashcans and dumpster area
clean and mop all areas in assigned departments
dispose of glass in proper containers
break down cardboard boxes and place them and other recyclables in recycle bin
follow all company safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
protect company assets
speak with others using clear and professional language
develop and maintain positive working relationships
support team to reach common goals
ensure adherence to quality expectations and standards
move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
stand, sit, or walk for extended periods
reach overhead and below knees including bending, twisting, pulling, and stooping
perform other reasonable job duties as requested by supervisors