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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Sheraton Grand Sacramento Hotel, located at 1230 J St, Sacramento, California, is a distinguished part of Marriott International's prestigious portfolio. The hotel is renowned for its commitment to providing exceptional guest experiences, blending luxurious accommodations with dedicated service. As a part of Marriott International, Sheraton Grand Sacramento upholds a legacy of hospitality excellence that dates back to 1937, connecting guests with memorable experiences and a sense of belonging in a vibrant community. Acting as a global gathering place, Sheraton fosters a rich culture of inclusiveness and teamwork among its associates, creating an environment where diversity is celebrated and professional growth... Show More
Job Requirements
- ability to operate and maintain cleaning equipment
- ability to follow safety and security policies
- ability to report maintenance needs, accidents, injuries, and unsafe work conditions
- ability to use detergent and sanitizing chemicals properly
- ability to move, lift, carry, push, pull, and place objects up to 50 pounds
- ability to stand, sit, and walk for extended periods
- ability to perform physical tasks including bending, twisting, pulling, and stooping
- willingness to perform other reasonable job duties as assigned by supervisors
Job Qualifications
- no high school diploma or G.E.D. equivalent required
- no related work experience necessary
- no supervisory experience required
- ability to follow safety procedures
- ability to communicate clearly and professionally
- ability to work collaboratively in a team environment
- physical capability to meet job demands
Job Duties
- operate and maintain cleaning equipment such as dish washing machine and hand wash stations
- wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment
- receive deliveries and properly store perishables with stock rotation
- use detergent, rinsing, and sanitizing chemicals to clean dishes in the 3-compartment sink
- inspect, pull, stack cleaned items and send soiled items back for re-scrubbing and re-washing
- rack and spray dishes with hot water to loosen food residue
- sort, soak, and wash/re-wash silverware
- break down dirty bus tubs
- empty and maintain trashcans and dumpster area
- clean and mop all areas in assigned departments
- dispose of glass and break down cardboard boxes for recycling
- follow safety and security policies and report maintenance needs and unsafe conditions
- complete safety training and certifications
- move, lift, carry, push, pull, and place objects weighing up to 50 pounds
- stand, sit, or walk for extended periods
- reach overhead and below knees performing physical tasks as required
- develop positive working relationships and support team goals
- perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
No experience required
Job Location
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