
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Job Description
Renaissance Chicago Downtown Hotel, located at 1 W Wacker Dr, Chicago, Illinois, is a distinguished property under the reputable Marriott International portfolio. This hotel is known for its exceptional hospitality, blending contemporary luxury with the vibrant culture and spirit of downtown Chicago. As part of Renaissance Hotels, the establishment offers guests a unique experience designed to immerse them in local culture while delivering top-tier services. Renaissance Hotels are recognized for their commitment to innovation, quality service, and an environment that encourages exploration and discovery. The Renaissance Chicago Downtown Hotel embodies this ethos, contributing to Marriott International's global reputation for excellence in the hospitality industry.
We are currently seeking a dedicated and efficient Dishwasher for our Food and Beverage department to join our team full-time. This non-management position offers a competitive hourly wage of $25.75 per hour and requires open availability with flexible shifts preferred, ensuring that the operational needs of the hotel’s culinary services are met efficiently. The Dishwasher will play a crucial role in maintaining cleanliness and sanitation standards within the kitchen and food preparation areas, contributing directly to the health and safety of both staff and guests.
The role is vital within the hotel's culinary operations. Responsibilities include operating and maintaining cleaning equipment such as dishwashers, hand-washing stations, pot scrubbing stations, and waste compactors. The successful candidate will be responsible for washing and disinfecting kitchen areas, storage rooms, tables, utensils, knives, and equipment, ensuring all items are sanitized appropriately. The Dishwasher will also receive deliveries, properly store perishable goods, and rotate inventory to ensure freshness.
Additional duties include adhering to safety and sanitation guidelines, handling and disposing of waste correctly, and maintaining the overall cleanliness of assigned areas. This includes cleaning, mopping, and sanitizing floors and surfaces, breaking down cardboard and recyclable materials, and complying with company safety protocols. The Dishwasher must maintain high standards of quality and service, communicate effectively with team members and supervisors, and support team objectives with a positive attitude.
Physical demands of the job include the ability to lift and move objects up to 50 pounds independently and perform tasks that require standing, sitting, walking, reaching, bending, twisting, and other physical movements for extended periods.
Renaissance Hotels, a part of Marriott International, commits to providing equal employment opportunities, fostering an inclusive work environment where diversity is celebrated. They actively promote a culture that values different backgrounds, talents, and experiences. The company does not discriminate based on disabilities, veteran status, or other legally protected characteristics.
Joining the Renaissance Chicago Downtown Hotel team means becoming part of a global network known for outstanding hospitality and career growth opportunities. Employees benefit from comprehensive programs designed to support their well-being, personal development, and career advancement. We invite motivated individuals who enjoy a dynamic environment and have a passion for maintaining high-quality standards in food and beverage service to apply and become part of an exceptional team poised to offer memorable guest experiences.
We are currently seeking a dedicated and efficient Dishwasher for our Food and Beverage department to join our team full-time. This non-management position offers a competitive hourly wage of $25.75 per hour and requires open availability with flexible shifts preferred, ensuring that the operational needs of the hotel’s culinary services are met efficiently. The Dishwasher will play a crucial role in maintaining cleanliness and sanitation standards within the kitchen and food preparation areas, contributing directly to the health and safety of both staff and guests.
The role is vital within the hotel's culinary operations. Responsibilities include operating and maintaining cleaning equipment such as dishwashers, hand-washing stations, pot scrubbing stations, and waste compactors. The successful candidate will be responsible for washing and disinfecting kitchen areas, storage rooms, tables, utensils, knives, and equipment, ensuring all items are sanitized appropriately. The Dishwasher will also receive deliveries, properly store perishable goods, and rotate inventory to ensure freshness.
Additional duties include adhering to safety and sanitation guidelines, handling and disposing of waste correctly, and maintaining the overall cleanliness of assigned areas. This includes cleaning, mopping, and sanitizing floors and surfaces, breaking down cardboard and recyclable materials, and complying with company safety protocols. The Dishwasher must maintain high standards of quality and service, communicate effectively with team members and supervisors, and support team objectives with a positive attitude.
Physical demands of the job include the ability to lift and move objects up to 50 pounds independently and perform tasks that require standing, sitting, walking, reaching, bending, twisting, and other physical movements for extended periods.
Renaissance Hotels, a part of Marriott International, commits to providing equal employment opportunities, fostering an inclusive work environment where diversity is celebrated. They actively promote a culture that values different backgrounds, talents, and experiences. The company does not discriminate based on disabilities, veteran status, or other legally protected characteristics.
Joining the Renaissance Chicago Downtown Hotel team means becoming part of a global network known for outstanding hospitality and career growth opportunities. Employees benefit from comprehensive programs designed to support their well-being, personal development, and career advancement. We invite motivated individuals who enjoy a dynamic environment and have a passion for maintaining high-quality standards in food and beverage service to apply and become part of an exceptional team poised to offer memorable guest experiences.
Job Requirements
- Open availability and flexible shift preferred
- Ability to work full time
- Physical capability to lift, move, and handle objects of up to 50 pounds
- Ability to stand, sit, or walk for prolonged periods
- Willingness to perform cleaning, disinfecting, and waste management tasks
- Compliance with company safety policies and procedures
- Ability to work collaboratively in a team environment
Job Qualifications
- No secondary school diploma or General Educational Development (GED) certificate required
- No related work experience required
- No supervisory experience required
- Ability to communicate clearly and professionally
- Ability to follow safety procedures and company policies
- Ability to maintain positive work relationships and support team goals
- Ability to lift and move objects weighing up to 50 pounds
Job Duties
- Operate and maintain cleaning equipment such as dishwashers, hand-washing stations, pot scrubbing stations, and waste compactors
- Wash and disinfect kitchen and storage areas, tables, utensils, knives, and equipment
- Receive deliveries and properly store perishable goods while rotating inventory
- Use chemical detergents, disinfectants, and rinse agents for cleaning purposes
- Inspect, stack, and manage clean and dirty dishes
- Dispose of waste properly including recycling and cardboard breaking
- Clean and mop all assigned departmental areas and maintain sanitation standards
Job Criteria
Experience
No experience required
Job Location
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