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Steward

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
employee perks
Employee Discounts
hospital indemnity
critical illness insurance
accident insurance

Job Description

Sonesta International Hotels stands as the 8th largest hotel company in the United States, continuously expanding its presence and influence in the hospitality industry. With a unique portfolio that includes full-service and focused hotels located in major cities, Sonesta operates more than 1000 properties across eight countries. This impressive footprint reflects Sonesta's commitment to delivering exceptional guest experiences by combining quality, value, and genuine hospitality. Their diverse portfolio features owned, managed, and franchised properties, ensuring that guests find Sonesta hotels wherever they wish to travel. The company is renowned for fostering a culture of passion, loyalty, and connection, characteristics that resonate deeply in every guest interaction and employee engagement.

The Sonesta Miami Airport location is a flagship property within this portfolio, offering 308 rooms and comprehensive services designed to meet the needs of both leisure and business travelers. Located just minutes from Miami International Airport and in proximity to major city attractions, this full-service hotel provides an array of amenities including a 24-hour fitness center, business center, Marketplace, rooftop pool, and a dining outlet branded as Tailwinds. Guests also benefit from complimentary shuttle services to and from the airport, enhancing the convenience and appeal of their stay.

The current opening is for a Steward position at Sonesta Miami Airport, crucial to maintaining the high standards of cleanliness and operational efficiency that define the Sonesta brand. The Steward plays an essential role in supporting the Food and Beverage department by ensuring all kitchen equipment, utensils, and dining ware are cleaned, sanitized, and properly stored. This position is central to upholding the health and safety standards required in a high-volume, full-service kitchen environment.

Stewards at Sonesta Miami Airport are tasked with more than just cleaning duties; they embody the hotel’s mission by consistently going above and beyond for guests and colleagues alike. Their work facilitates seamless meal service and kitchen operations, contributing significantly to the overall guest experience. The position demands individuals who thrive in fast-paced environments and are capable of managing physically demanding tasks such as lifting heavy equipment, enduring varying temperature conditions, and standing for long periods. This physically intensive role requires dedication and resilience, traits supported by comprehensive training and a supportive team environment.

Applicants should anticipate variable working hours, including days, nights, weekends, and holidays, with shifts that can extend up to twelve hours. This flexibility is essential to meet the dynamic operational needs of the hotel. The ideal candidate will have previous kitchen work experience and a high school diploma or GED, although a willingness to learn and a passion for hospitality are equally valued.

Sonesta International Hotels emphasizes employee well-being and security, reflected in a robust suite of benefits. These include medical, dental, and vision insurance, health savings accounts with company matches, retirement plans with company contributions, paid vacation and sick days, hotel discounts, educational assistance, and paid parental leave. Additionally, employees receive company-paid life insurance and disability coverage, as well as access to various insurance and wellness programs. This comprehensive benefits package supports employees’ health, financial security, and work-life balance, mirroring the company’s commitment to fostering a thriving workplace culture.

Joining the Sonesta team means becoming part of an inclusive and diverse community that values every individual’s contributions. Equal opportunity employment practices ensure that all qualified applicants receive fair consideration regardless of race, gender, sexual orientation, or other protected characteristics. Prospective employees are encouraged to complete the full application process, including submitting a resume, to be considered for this exciting opportunity to join the Sonesta Miami Airport family and contribute to an exceptional hospitality experience.

Job Requirements

  • High school diploma or general education degree (GED) preferred
  • Previous experience as a kitchen worker preferred
  • Must be able to work in a fast-paced environment
  • Must be able tolerate extreme temperatures such as freezers and loading dock
  • Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
  • Must be able to push and pull equipment weighing up to 250 lbs
  • Frequent bending, kneeling and reaching
  • Ability to stand during entire shift
  • Must be flexible to work variable days of the week including weekends and holidays
  • Must be flexible to work variable shifts including days, nights and overnights
  • Ten to twelve hour shifts sometimes required

Job Qualifications

  • Previous experience as a kitchen worker preferred
  • High school diploma or general education degree (GED) preferred
  • Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
  • Excellent organizational skills and attention to detail
  • Prioritization and time management skills
  • Able to work quickly without compromising quality
  • Ability to work with minimal supervision and maintain a high level of performance
  • Must be able to tolerate hot temperatures in excess of 110 degrees near dish machine, when assigned for entire shift
  • Must be able to tolerate the use of certain chemicals for cleaning and sanitizing

Job Duties

  • Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils
  • Store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location using care to minimize breakage
  • Clean and sanitize the kitchen and food preparation areas
  • Sweep and mop all kitchen floors and other assigned areas
  • Collect and properly dispose of trash
  • Service food for the employee cafeteria as specified by the chef or kitchen supervisor
  • Adhere to established safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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