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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
employee perks
Employee Discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels stands as the 8th largest hotel company in the United States, continuously expanding its presence and influence in the hospitality industry. With a unique portfolio that includes full-service and focused hotels located in major cities, Sonesta operates more than 1000 properties across eight countries. This impressive footprint reflects Sonesta's commitment to delivering exceptional guest experiences by combining quality, value, and genuine hospitality. Their diverse portfolio features owned, managed, and franchised properties, ensuring that guests find Sonesta hotels wherever they wish to travel. The company is renowned for fostering a culture of passion, loyalty, and connection, characteristics that... Show More
Job Requirements
- High school diploma or general education degree (GED) preferred
- Previous experience as a kitchen worker preferred
- Must be able to work in a fast-paced environment
- Must be able tolerate extreme temperatures such as freezers and loading dock
- Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
- Must be able to push and pull equipment weighing up to 250 lbs
- Frequent bending, kneeling and reaching
- Ability to stand during entire shift
- Must be flexible to work variable days of the week including weekends and holidays
- Must be flexible to work variable shifts including days, nights and overnights
- Ten to twelve hour shifts sometimes required
Job Qualifications
- Previous experience as a kitchen worker preferred
- High school diploma or general education degree (GED) preferred
- Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- Excellent organizational skills and attention to detail
- Prioritization and time management skills
- Able to work quickly without compromising quality
- Ability to work with minimal supervision and maintain a high level of performance
- Must be able to tolerate hot temperatures in excess of 110 degrees near dish machine, when assigned for entire shift
- Must be able to tolerate the use of certain chemicals for cleaning and sanitizing
Job Duties
- Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils
- Store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location using care to minimize breakage
- Clean and sanitize the kitchen and food preparation areas
- Sweep and mop all kitchen floors and other assigned areas
- Collect and properly dispose of trash
- Service food for the employee cafeteria as specified by the chef or kitchen supervisor
- Adhere to established safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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