Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
wellness programs
Job Description
The Westin Savannah Harbor Golf Resort & Spa, located in Savannah, Georgia, is a premier destination known for its beautiful setting and exceptional guest services. This luxury resort provides guests with an unforgettable experience that blends southern charm with modern amenities. With a focus on wellness and hospitality, The Westin aims to empower its guests to feel their best while traveling, promoting a rejuvenating environment that supports health and well-being. The resort is part of Marriott International, a global leader in hospitality renowned for its commitment to equal opportunity employment and its dynamic, diverse workforce. At Marriott International and The Westin, associates are valued for the unique backgrounds, talents, and experiences they bring, contributing to a vibrant team culture that fosters innovation and mutual respect.
The role offered is a full-time, non-management position within the Food and Beverage and Culinary category, based directly at the resort location. This position is essential in maintaining the cleanliness and operational flow of the resort's kitchen and service areas. The individual in this role will be responsible for operating and maintaining cleaning equipment such as dishwashing machines and pot-scrubbing stations, performing thorough cleaning and sanitizing of kitchen and storeroom areas, and managing waste and recycling operations. This is a hands-on role that demands attention to detail, adherence to safety protocols, and the ability to work effectively as part of a team.
This position is suitable for individuals who are motivated, active, and eager to contribute to a positive work environment. Although no prior experience or educational qualifications are required, the ideal candidate should be enthusiastic about well-being, willing to support team goals, and capable of performing physical tasks including lifting up to 50 pounds and standing for extended periods. Employees in this role play a critical part in upholding the resort’s high standards for cleanliness and guest satisfaction, ensuring all culinary operations run smoothly and in compliance with health and safety regulations.
As part of The Westin’s wellness-oriented brand mission, this opportunity encourages associates to embrace their own wellness practices while contributing to a community that prioritizes well-being for both staff and guests. This role is a stepping stone for those who wish to build a career in hospitality within a supportive and enriching environment. The Westin Savannah Harbor Golf Resort & Spa offers not just a job but a chance to join a global team, belong to a rich cultural network, and become the best version of yourself through meaningful work and consistent growth.
The role offered is a full-time, non-management position within the Food and Beverage and Culinary category, based directly at the resort location. This position is essential in maintaining the cleanliness and operational flow of the resort's kitchen and service areas. The individual in this role will be responsible for operating and maintaining cleaning equipment such as dishwashing machines and pot-scrubbing stations, performing thorough cleaning and sanitizing of kitchen and storeroom areas, and managing waste and recycling operations. This is a hands-on role that demands attention to detail, adherence to safety protocols, and the ability to work effectively as part of a team.
This position is suitable for individuals who are motivated, active, and eager to contribute to a positive work environment. Although no prior experience or educational qualifications are required, the ideal candidate should be enthusiastic about well-being, willing to support team goals, and capable of performing physical tasks including lifting up to 50 pounds and standing for extended periods. Employees in this role play a critical part in upholding the resort’s high standards for cleanliness and guest satisfaction, ensuring all culinary operations run smoothly and in compliance with health and safety regulations.
As part of The Westin’s wellness-oriented brand mission, this opportunity encourages associates to embrace their own wellness practices while contributing to a community that prioritizes well-being for both staff and guests. This role is a stepping stone for those who wish to build a career in hospitality within a supportive and enriching environment. The Westin Savannah Harbor Golf Resort & Spa offers not just a job but a chance to join a global team, belong to a rich cultural network, and become the best version of yourself through meaningful work and consistent growth.
Job Requirements
- No high school diploma or GED equivalent required
- no related work experience required
- no supervisory experience required
- ability to follow safety and security policies
- physical capability to lift and move objects up to 50 pounds
- ability to stand, sit, or walk for extended periods
- ability to bend, twist, and stoop as needed
- willingness to work full time and on site
- strong communication skills
- ability to work collaboratively with team members
Job Qualifications
- Willingness to learn and adhere to cleaning procedures
- dedication to maintaining high standards of cleanliness and safety
- basic understanding of sanitation principles preferred
- ability to operate cleaning equipment safely
- positive attitude and strong work ethic
- ability to communicate clearly and professionally
- commitment to teamwork and supporting common goals
- flexibility to perform various cleaning and maintenance tasks
Job Duties
- Operate and maintain cleaning equipment including dishwashing machine, hand wash stations, pot-scrubbing station, and trash compactor
- wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment
- receive deliveries, store perishables properly, and rotate stock
- ensure clean wares are stored in appropriate areas
- use detergent, rinsing, and sanitizing chemicals in 3-compartment sink to clean dishes
- inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
- rack and spray all racked items with hot water to loosen and remove food residue
- sort, soak, and wash/re-wash silverware
- breakdown dirty bus tubs
- empty and maintain trashcans and dumpster area
- clean and mop all areas in assigned departments
- dispose of glass in proper containers
- break down cardboard boxes and place them and other recyclables in recycle bin
- follow all company safety and security policies and procedures
- report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- complete safety training and certifications
- protect company assets
- speak clearly and professionally
- develop and maintain positive working relationships
- support team to reach common goals
- ensure adherence to quality expectations and standards
- move, lift, carry, push, pull, and place objects up to 50 pounds without assistance
- stand, sit, or walk for extended periods
- reach overhead and below knees including bending, twisting, pulling, and stooping
- perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
No experience required
Job Location
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