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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health savings account
Dental Insurance
Health Insurance
Paid parental leave
Disability insurance
401(k) matching
Tuition Reimbursement
Vision Insurance
Parental leave
Life insurance
Job Description
Sonesta International Hotels is a leading hospitality company recognized as the 8th largest hotel company in the United States and continues to expand rapidly. The company boasts a wide-ranging portfolio of owned, managed, and franchised properties that includes both full-service and focused hotels in major cities, catering to diverse guests across the globe. With over 1000 properties located in eight countries, Sonesta is committed to delivering an exceptional hospitality experience characterized by quality, value, and memorable guest connections. The company culture is deeply rooted in the human side of hospitality, emphasizing passionate service, purposeful loyalty, and meaningful guest and coworker... Show More
Job Requirements
- Must be able to work in a fast-paced environment
- Ability to tolerate extreme temperatures such as freezers and loading dock
- Must be able to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to lift, carry, push or pull objects
- Must be able to push and pull equipment weighing up to 250 pounds
- Frequent bending, kneeling and reaching required
- Ability to stand during entire shift
- Flexibility to work variable days of the week including weekends and holidays
- Flexibility to work variable shifts including days, nights, overnights
- Availability for ten to twelve hour shifts sometimes required
Job Qualifications
- Previous experience as a kitchen worker preferred
- High school diploma or general education degree (GED) preferred
Job Duties
- Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils
- Store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location using care to minimize breakage
- Clean and sanitize the kitchen and food preparation areas
- Sweep and mop all kitchen floors and other assigned areas
- Collect and properly dispose of trash
- Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor
- Adhere to established safety and sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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