Steward

Mobile, AL, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Paid holidays

Earned wage access

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short term disability

long term disability

accident insurance

critical illness insurance

401k

Tuition Assistance

Referral program

Employee assistance program

Employee Discounts

Job Description

The Admiral Hotel, located at 251 Government Street in Mobile, AL, is a distinguished establishment that combines elegance and tradition with innovation to provide guests with memorable experiences. Known for its dedication to quality hospitality and impeccable service, The Admiral Hotel is a cornerstone in Mobile’s vibrant community, offering guests an atmosphere imbued with rich culture and refined luxury. As a premier hotel with a commitment to excellence, The Admiral continuously seeks passionate and motivated individuals who are eager to contribute their skills and energy to a dynamic, growth-oriented work environment. The hotel embraces a culture that values individuality, creativity, and teamwork while providing ample opportunities for career advancement within its expanding hospitality outlets.

Currently, The Admiral Hotel is looking to hire a Steward for its new Food and Beverage outlets. This role is essential in maintaining the cleanliness and operational efficiency of the kitchen areas, ensuring that hygiene standards meet or exceed expectations and support the smooth functioning of the culinary team. The Steward will play a vital role in assisting with dishwashing, food preparation, and overall kitchen sanitation, helping to create a safe, organized, and welcoming environment for both staff and patrons.

The position offers a competitive hourly wage of $15.00 and includes a variety of benefits such as paid time off, paid holidays, and access to affordable insurance plans. The Steward will work under the direction of the Chef de Cuisine and other management staff, performing tasks that are crucial to delivering exceptional service to guests. The role demands flexibility, with expectations to work nights, weekends, and holidays based on business needs. Candidates must be self-motivated, able to follow detailed instructions, and comfortable working in a fast-paced, sometimes physically demanding kitchen environment.

This opportunity to join The Admiral Hotel means becoming part of a celebrated team where passion for hospitality meets innovation. The establishment also supports its employees with tuition assistance, employee assistance programs, and a referral program, fostering an engaging workplace culture focused on personal and professional growth. If you are looking for a position that combines meaningful work, career development, and community involvement in a historic yet forward-thinking setting, The Admiral Hotel’s Steward role might be your perfect next adventure.

Job Requirements

High school diploma preferred
1 year steward / dishwashing experience preferred
Ability to follow instructions accurately both verbally and in writing
Ability to work with and around kitchen equipment
Ability to stand for long periods
Ability to lift, push, pull items in excess of 30 pounds
Flexibility to work nights, weekends, and holidays
Must be punctual and reliable
Ability to work in fast-paced and sometimes hazardous kitchen environment

Job Qualifications

High school diploma preferred
1 year steward / dishwashing experience preferred
Customer service
Planning and multi-tasking
Self-motivated with a high energy level
Verbal communication
Must be able to accurately follow instructions, both verbally and written
Must be able to work with and around kitchen equipment
Ability to learn and perform all essential job functions accurately and safely with minimal supervision

Job Duties

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed
Sets up dish stations, including dishmachines and sinks
Maintains clean / dry floors throughout the shift
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab
Assists in the timely storing of food deliveries
Maintains trash cans throughout shifts and removes full trash cans and boxes at the end of each shift
Maintains the dry storage area and the organization of storage shelves
Follows the posted daily dish cleaning duties
Assists in food prep and any other duties set forth or requested by the chef as needed
Responsible for punctuality when reporting to work, and clocking in and out
Works a flexible schedule including nights, weekends, and holidays
Performs all other duties as assigned by the Chef de Cuisine, Sous Chef, or management