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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
employee hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels stands as the 8th largest hotel company in the United States, rapidly growing and expanding its footprint. The company excels in offering a unique blend of full-service and focused hotels strategically situated in major cities across the country. Sonesta's portfolio is impressively diverse, encompassing owned, managed, and franchised properties, providing a widespread presence that meets travelers wherever they choose to stay. The company prides itself on its human-centric approach to hospitality, delivering service imbued with passion, fostering loyalty with purpose, and creating memorable experiences that deeply connect with every guest. Boasting over 1000 properties across eight countries... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to multitask and work under pressure
- Customer service oriented
- Physically able to stand and move for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food and beverage service or hospitality is advantageous
- Excellent communication and interpersonal skills
- Ability to work efficiently in a team environment
- Strong attention to detail and organizational skills
- Knowledge of food safety and hygiene standards is a plus
- Ability to stand for long periods and carry trays and supplies
Job Duties
- Serve food and beverage to restaurant guests in a professional and efficient manner
- Set up food and beverage service areas
- Maintain cleanliness and organization of assigned areas
- Provide attentive and personalized guest service
- Break down and clean food and beverage areas after service
- Collaborate with kitchen and bar staff to ensure smooth service
- Handle guest inquiries and resolve issues promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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