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Steelbach - Barback

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

employee discount
competitive pay
Tips
Referral program
flexible schedule
Paid training

Job Description

Three Oaks Hospitality is a dynamic establishment dedicated to providing exceptional dining and bar experiences to its customers. Known for its vibrant atmosphere and commitment to high-quality service, Three Oaks Hospitality prides itself on creating a welcoming environment where guests can enjoy expertly crafted drinks and attentive service. As a prominent player in the hospitality industry, the company emphasizes teamwork, efficiency, and customer satisfaction, striving to maintain its reputation as a preferred destination for both locals and visitors alike.

The role of the barback at Three Oaks Hospitality is integral to the smooth operation of the bar. The barback ... Show More

Job Requirements

  • high school diploma or ged
  • must be 18 years of age or older
  • valid food handler certification
  • ability to work in a fast-paced environment
  • excellent interpersonal and guest service skills
  • well-organized with ability to take and place food and beverage orders accurately

Job Qualifications

  • high school diploma or ged
  • must be 18 years of age or older
  • valid food handler certification
  • excellent interpersonal and guest service skills
  • well-organized with ability to take and place food and beverage orders accurately
  • ability to work in a fast-paced environment

Job Duties

  • assisting with opening and closing duties such as restocking the bar with garnishes straws and napkins ensuring that bartenders have clean towels glassware etc
  • ensuring bar is well-stocked with ice liquor wine and beer
  • checking taps and appliances to confirm that they are working properly making minor repairs or changing out kegs if needed
  • keeping the bar clean by wiping down surfaces sweeping and mopping removing soiled glassware scrubbing coolers and storage areas and emptying trash receptacles
  • learning about menu items and memorizing cocktail recipes
  • taking orders preparing drinks bussing tables opening tabs and processing payments especially during peak hours
  • speaking to customers answering questions handling complaints
  • maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly
  • performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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