STEAKHOUSE GOURMET COOK

Rohnert Park, CA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Training opportunities

Job Description

Graton Resort & Casino is a premier entertainment and hospitality destination located in California, renowned for its luxurious accommodations, exceptional gaming options, fine dining experiences, and vibrant entertainment events. As part of its commitment to providing top-tier guest services, the resort prides itself on maintaining high standards of quality and professionalism across all departments. One of the key elements contributing to the resort's acclaimed reputation is its culinary team, which combines technical skill, creativity, and a passion for hospitality to deliver exceptional dining experiences to its guests.

The Gourmet Cook position at Graton Resort & Casino is an exciting opportunity for culinary professionals who are eager to showcase their expertise in a dynamic and upscale environment. This role is integral to the culinary operations, supporting Executive Chefs, Room Chefs, and Sous Chefs in producing high-quality dishes through a variety of cooking methods including grilling, sautéing, roasting, and cold food preparation. The Gourmet Cook is expected to utilize high-cost food inventory with precision and efficiency, ensuring that every plate served aligns with the resort's elevated standards.

In addition to technical culinary skills, the Gourmet Cook plays a vital role in exploring and integrating new culinary techniques and presentations. By drawing inspiration from industry trends, seasonality, and international cuisines, this position encourages innovation and creativity within the kitchen team. The role also involves training apprentice cooks and ensuring adherence to strict sanitation, safety, and cleanliness standards that comply with company policies and health regulations. Beyond culinary duties, the Gourmet Cook is a key ambassador of the resort's core values, promoting a positive and professional work environment that fosters teamwork and respect among colleagues.

This position demands versatility and stamina as it often involves hands-on work during busy meal periods and high-volume production settings. The candidate should be proficient in operating a range of kitchen equipment such as slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and flat tops. Guests at Graton Resort & Casino expect not only exceptional cuisine but also impeccable service in an attractive and clean environment, making the role of the Gourmet Cook essential for upholding the resort's culinary excellence and guest satisfaction.

Job Requirements

High school diploma or equivalent
Previous cooking experience in a professional kitchen
Knowledge of cooking techniques and food preparation
Ability to handle high-cost food inventory responsibly
Capacity to work flexible hours including weekends and holidays
Physical ability to stand for long periods and perform physically demanding tasks
Strong attention to detail and commitment to quality
Understanding of health and safety regulations
Ability to follow recipes and maintain consistency
Willingness to work as part of a team

Job Qualifications

High school diploma or equivalent
Proven experience as a cook or similar role in a professional kitchen
Knowledge of various cooking techniques such as grilling, sautéing, roasting, and cold food preparation
Ability to operate kitchen equipment safely and efficiently
Strong understanding of food safety and sanitation standards
Ability to work under pressure in a fast-paced, high-volume environment
Excellent communication and teamwork skills
Culinary degree or certification is a plus
Experience training or mentoring apprentice cooks
Familiarity with international and ethnic cuisines

Job Duties

Redefine hospitality at Graton Resort & Casino while supporting and promoting company values
Exhibit knowledge and application of various cooking techniques
Prepare base sauces, stocks, and soups
Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top
Train apprentice cooks in food production and proper equipment usage
Maintain personal grooming and uniform standards and behave professionally
Ensure knowledge of emergency procedures and MSDS booklet location
Treat team members with dignity, fairness, and respect
Communicate consistently with all managers about department activities
Attend daily team huddles and review communication boards
Follow recipe book and guidelines for consistency and quality
Maintain cleanliness, safety, and sanitation in accordance with policies
Ensure kitchen equipment is in good working order and work area is hazard-free
Work hands-on during high-volume production including frying, sautéing, griddling, carving, broiling, steaming meats, fish, eggs, vegetables, and poultry
Maintain cleanliness and stock items such as cold salads, sandwiches, cold displays, desserts, sliced deli meats, and salad dressings
Provide exceptional guest service according to company standards