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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) matching
Profit sharing
Holiday pay
Paid Time Off
Gas Discount
Job Description
Prairie Band Casino & Resort is a renowned gaming and hospitality establishment that offers a diverse range of entertainment, dining, and accommodation options. Situated in the heart of the community, this resort combines the thrill of casino gaming with exceptional customer service and a variety of amenities, making it a popular destination for visitors and locals alike. The resort prides itself on providing an inviting and enjoyable atmosphere for its guests while also supporting a professional and supportive environment for its team members. Known for its commitment to quality and community, Prairie Band Casino & Resort emphasizes employee growth, development,... Show More
Job Requirements
- Assist in the operation of assigned Food & Beverage outlets, which may include the following: Bakery, Banquet, Bingo Snack Bar, Buffet, Buffalo Grill, Team Member Dining Room (EDR), Steakhouse, and Stewarding
- To include meal service, supervision of the staff, food & supply ordering, kitchen organization and efficiency
- Supervises the production of daily prepared items in the assigned Food & Beverage kitchens
- Develops and maintains a positive work environment throughout assigned Food & Beverage areas
- Communicates and works closely with front of the house and back of house management to ensure a quality Team Member-guest experience
- Provides adequate training and tools for Team Members so they may effectively perform necessary job duties
- Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service
- Understands and administers performance appraisals, sets performance expectations and provides coaching and operational support for Steakhouse kitchen staff
- Meets the attendance guidelines as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Prepares various menu items and garnishes accordingly
- Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
- Assists the Steakhouse Manager with specials of the day and banquet preparations
- Inspects the following day's menus and writes out food requisitions for necessary food portions
- Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
- Assists in cooking and carving meats and difficult dishes during rush periods
- Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
- Responsible for adhering to standard recipes
- Other duties as assigned
Job Qualifications
- High school graduate
- Two years of Culinary Arts School or equivalent technical training in Food & Beverage
- Five years of restaurant industry work, including three years progressive supervisory experience in food production in a gaming, hotel, or chain restaurant environment with P&L responsibilities
- Budget and P&L knowledge and experience
- Familiarity with Microsoft Office products and basic office equipment
- Knowledge of food and labor costs
- Must demonstrate strong verbal and written communication skills
- Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Must be able to work independently and as a member of a team
- A record of satisfactory performance and reliability in all prior and current employment
Job Duties
- Supervises the production of daily prepared items in the assigned Food & Beverage kitchens
- Develops and maintains a positive work environment throughout assigned Food & Beverage areas
- Communicates and works closely with front of the house and back of house management to ensure a quality Team Member-guest experience
- Provides adequate training and tools for Team Members so they may effectively perform necessary job duties
- Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service
- Understands and administers performance appraisals, sets performance expectations and provides coaching and operational support for Steakhouse kitchen staff
- Meets the attendance guidelines as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Prepares various menu items and garnishes accordingly
- Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
- Assists the Steakhouse Manager with specials of the day and banquet preparations
- Inspects the following day's menus and writes out food requisitions for necessary food portions
- Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
- Assists in cooking and carving meats and difficult dishes during rush periods
- Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
- Responsible for adhering to standard recipes
- Other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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