Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) matching
Profit sharing
Holiday pay
Paid Time Off
Gas Discount
Job Description
Prairie Band Casino & Resort is a renowned gaming and hospitality establishment that offers a diverse range of entertainment, dining, and accommodation options. Situated in the heart of the community, this resort combines the thrill of casino gaming with exceptional customer service and a variety of amenities, making it a popular destination for visitors and locals alike. The resort prides itself on providing an inviting and enjoyable atmosphere for its guests while also supporting a professional and supportive environment for its team members. Known for its commitment to quality and community, Prairie Band Casino & Resort emphasizes employee growth, development, and well-being through competitive compensation and attractive benefits.
The Food & Beverage Supervisor role at Prairie Band Casino & Resort is a dynamic and vital position within the resort’s culinary operations. This role involves assisting in the operation and supervision of various assigned Food & Beverage outlets, which include the bakery, banquet facilities, bingo snack bar, buffet, Buffalo Grill, team member dining room, steakhouse, and stewarding services. The supervisor will be responsible for overseeing meal service, managing staff, ordering food and supplies efficiently, and ensuring the kitchen operates with optimal organization and efficiency. This position requires a seasoned professional with a strong culinary background and leadership skills to maintain high standards of food production, customer service, and operational excellence.
The successful candidate will play a critical role in both day-to-day kitchen operations and special event preparations. Responsibilities include supervising the preparation of daily menu items, fostering a positive work environment, coordinating between front and back of house management, and providing adequate training and development opportunities for team members. The role also involves assisting with hiring processes, labor management, conducting performance appraisals, and supporting the steakhouse kitchen staff. Additionally, the Food & Beverage Supervisor must ensure compliance with all hygiene, safety, and company policies while striving to keep food costs low and quality high.
Prairie Band Casino & Resort offers an attractive compensation package including a $750 hiring bonus for new team members and a $50 gas gift card as part of the onboarding process. The resort features a generous benefits package, where the casino pays over 70% of medical premiums, 79% of dental premiums, and covers 100% of short-term and long-term disability as well as life insurance valued at $15,000. Team members also benefit from a 50% employer match on 401(k) contributions up to 6%, profit-sharing bonuses paid multiple times a year, double pay on holidays, discounted gas, and a comprehensive paid time off policy, allowing employees to earn up to 18 days of PTO in their first year. Prairie Band Casino & Resort is committed to supporting its employees through competitive pay, benefits, and professional growth opportunities within a thriving and culturally rich gaming and hospitality environment.
The Food & Beverage Supervisor role at Prairie Band Casino & Resort is a dynamic and vital position within the resort’s culinary operations. This role involves assisting in the operation and supervision of various assigned Food & Beverage outlets, which include the bakery, banquet facilities, bingo snack bar, buffet, Buffalo Grill, team member dining room, steakhouse, and stewarding services. The supervisor will be responsible for overseeing meal service, managing staff, ordering food and supplies efficiently, and ensuring the kitchen operates with optimal organization and efficiency. This position requires a seasoned professional with a strong culinary background and leadership skills to maintain high standards of food production, customer service, and operational excellence.
The successful candidate will play a critical role in both day-to-day kitchen operations and special event preparations. Responsibilities include supervising the preparation of daily menu items, fostering a positive work environment, coordinating between front and back of house management, and providing adequate training and development opportunities for team members. The role also involves assisting with hiring processes, labor management, conducting performance appraisals, and supporting the steakhouse kitchen staff. Additionally, the Food & Beverage Supervisor must ensure compliance with all hygiene, safety, and company policies while striving to keep food costs low and quality high.
Prairie Band Casino & Resort offers an attractive compensation package including a $750 hiring bonus for new team members and a $50 gas gift card as part of the onboarding process. The resort features a generous benefits package, where the casino pays over 70% of medical premiums, 79% of dental premiums, and covers 100% of short-term and long-term disability as well as life insurance valued at $15,000. Team members also benefit from a 50% employer match on 401(k) contributions up to 6%, profit-sharing bonuses paid multiple times a year, double pay on holidays, discounted gas, and a comprehensive paid time off policy, allowing employees to earn up to 18 days of PTO in their first year. Prairie Band Casino & Resort is committed to supporting its employees through competitive pay, benefits, and professional growth opportunities within a thriving and culturally rich gaming and hospitality environment.
Job Requirements
- Assist in the operation of assigned Food & Beverage outlets, which may include the following: Bakery, Banquet, Bingo Snack Bar, Buffet, Buffalo Grill, Team Member Dining Room (EDR), Steakhouse, and Stewarding
- To include meal service, supervision of the staff, food & supply ordering, kitchen organization and efficiency
- Supervises the production of daily prepared items in the assigned Food & Beverage kitchens
- Develops and maintains a positive work environment throughout assigned Food & Beverage areas
- Communicates and works closely with front of the house and back of house management to ensure a quality Team Member-guest experience
- Provides adequate training and tools for Team Members so they may effectively perform necessary job duties
- Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service
- Understands and administers performance appraisals, sets performance expectations and provides coaching and operational support for Steakhouse kitchen staff
- Meets the attendance guidelines as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Prepares various menu items and garnishes accordingly
- Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
- Assists the Steakhouse Manager with specials of the day and banquet preparations
- Inspects the following day's menus and writes out food requisitions for necessary food portions
- Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
- Assists in cooking and carving meats and difficult dishes during rush periods
- Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
- Responsible for adhering to standard recipes
- Other duties as assigned
Job Qualifications
- High school graduate
- Two years of Culinary Arts School or equivalent technical training in Food & Beverage
- Five years of restaurant industry work, including three years progressive supervisory experience in food production in a gaming, hotel, or chain restaurant environment with P&L responsibilities
- Budget and P&L knowledge and experience
- Familiarity with Microsoft Office products and basic office equipment
- Knowledge of food and labor costs
- Must demonstrate strong verbal and written communication skills
- Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Must be able to work independently and as a member of a team
- A record of satisfactory performance and reliability in all prior and current employment
Job Duties
- Supervises the production of daily prepared items in the assigned Food & Beverage kitchens
- Develops and maintains a positive work environment throughout assigned Food & Beverage areas
- Communicates and works closely with front of the house and back of house management to ensure a quality Team Member-guest experience
- Provides adequate training and tools for Team Members so they may effectively perform necessary job duties
- Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service
- Understands and administers performance appraisals, sets performance expectations and provides coaching and operational support for Steakhouse kitchen staff
- Meets the attendance guidelines as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Prepares various menu items and garnishes accordingly
- Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
- Assists the Steakhouse Manager with specials of the day and banquet preparations
- Inspects the following day's menus and writes out food requisitions for necessary food portions
- Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
- Assists in cooking and carving meats and difficult dishes during rush periods
- Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
- Responsible for adhering to standard recipes
- Other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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