Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $31.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
This establishment is a distinguished fine dining steakhouse renowned for its exceptional culinary standards and outstanding guest service. As a highlight within the hospitality sector, the steakhouse prides itself on delivering premium quality food that meets the highest expectations of its diverse clientele. The restaurant is committed to excellence in every aspect of its operation, from menu creation to the ambiance delivered to guests, making it a sought-after dining destination in the region. The Steakhouse Chef role is integral to maintaining these esteemed standards. This company offers full-time employment with competitive salary and benefits, underscoring its dedication to recruiting and retaining the best culinary talent in the industry.
The Steakhouse Chef position involves direct oversight of the entire kitchen operation, supporting and enforcing initiatives set by the Steakhouse General Manager and the Director of Food and Beverage. This leadership role demands exceptional culinary expertise with a comprehensive understanding of menu planning, cost control, inventory management, and sanitation practices. The chef leads and coordinates all kitchen team members to ensure efficient operations and adherence to food quality standards, which are critical to the restaurant's reputation. This role requires hands-on involvement in all kitchen activities, particularly in managing high-volume production during peak meal periods, such as two-meal service cycles common in fine dining environments. The successful candidate will demonstrate proficiency in various culinary techniques, including butchering, baking, preparation of soups and stocks, sauce creation, roasting, sautéing, broiling, grilling, and cold food production.
In addition to culinary skills, the Steakhouse Chef is expected to communicate effectively with guests, team members, and management, both in writing and verbally. The ability to exercise sound judgment and maturity in decision-making is critical, especially in challenging situations that may arise in a busy kitchen setting. Attention to detail is paramount in maintaining the restaurant’s appearance and operational standards. The chef must also be computer literate with skills in Microsoft Office and requisitioning systems to manage inventory and ordering processes smoothly. This role combines leadership with operational oversight and requires a culinary professional who thrives in a fast-paced, demanding fine dining environment committed to excellence and guest satisfaction.
The Steakhouse Chef position involves direct oversight of the entire kitchen operation, supporting and enforcing initiatives set by the Steakhouse General Manager and the Director of Food and Beverage. This leadership role demands exceptional culinary expertise with a comprehensive understanding of menu planning, cost control, inventory management, and sanitation practices. The chef leads and coordinates all kitchen team members to ensure efficient operations and adherence to food quality standards, which are critical to the restaurant's reputation. This role requires hands-on involvement in all kitchen activities, particularly in managing high-volume production during peak meal periods, such as two-meal service cycles common in fine dining environments. The successful candidate will demonstrate proficiency in various culinary techniques, including butchering, baking, preparation of soups and stocks, sauce creation, roasting, sautéing, broiling, grilling, and cold food production.
In addition to culinary skills, the Steakhouse Chef is expected to communicate effectively with guests, team members, and management, both in writing and verbally. The ability to exercise sound judgment and maturity in decision-making is critical, especially in challenging situations that may arise in a busy kitchen setting. Attention to detail is paramount in maintaining the restaurant’s appearance and operational standards. The chef must also be computer literate with skills in Microsoft Office and requisitioning systems to manage inventory and ordering processes smoothly. This role combines leadership with operational oversight and requires a culinary professional who thrives in a fast-paced, demanding fine dining environment committed to excellence and guest satisfaction.
Job Requirements
- ability to work hands on in high-volume fine dining kitchen
- strong knowledge of profit and loss statements
- experience in cost control and budgeting
- effective communication skills
- time management with minimal supervision
- sound judgment in decision making
- attention to detail in maintaining standards
- computer skills in Microsoft Office
Job Qualifications
- vocational training in culinary field preferred
- minimum five years culinary experience
- at least two years as sous chef
- one year as chef de cuisine or room chef in fine dining
- current food handler manager certification or ability to acquire
- ability to obtain and maintain gaming license
Job Duties
- support and enforce initiatives from management
- oversee entire kitchen operations
- coordinate and supervise team members
- ensure proper service and food quality standards
- communicate effectively with guests and staff
- manage kitchen inventory and sanitation
- participate in high-volume meal production and specialized culinary techniques
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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