Job Overview

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Compensation

Hourly
Exact $6.53
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Rod's Steak and Seafood Grille is a distinguished fine dining restaurant located at 1 Convent Rd, Morristown, NJ 07960. Known for its premium quality steaks and fresh seafood, Rod's Steak and Seafood Grille offers an elegant dining atmosphere where guests can enjoy expertly prepared dishes paired with an extensive selection of wines and cocktails. The establishment prides itself on exceptional hospitality and a commitment to delivering an unforgettable culinary experience. With a team of dedicated professionals, Rod's Steak and Seafood Grille has built a reputation for excellence in the Morristown area, catering to both local residents and visitors. The venue is ideal for special occasions, intimate dinners, and business gatherings, combining sophisticated ambiance with attentive service.

The role of a Fine Dining Server at Rod's Steak and Seafood Grille is a vital part of this distinguished dining experience. This position requires a professional who can deliver exceptional service in an upscale environment, ensuring that every guest feels welcomed and attended to. The Fine Dining Server will be responsible for greeting guests, providing detailed knowledge of the menu offerings, including wines and cocktails, taking accurate orders, and serving food and beverages with poise and professionalism. Beyond serving, the role involves handling special guest requests and resolving any issues attentively and efficiently. Maintaining a clean and organized service area is essential to uphold the restaurant's high standards. This position demands excellent communication skills, a polished demeanor, and previous fine dining experience is highly advantageous. By joining Rod's Steak and Seafood Grille, servers gain an opportunity to elevate their hospitality skills within a respected and sophisticated culinary environment. Those interested are encouraged to apply promptly by calling 973-539-6666 or visiting the establishment to speak with a manager for further details.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in fine dining or similar hospitality role
  • Ability to work flexible hours including evenings and weekends
  • Strong interpersonal and communication skills
  • Ability to stand and walk for extended periods

Job Qualifications

  • Previous fine dining experience
  • Excellent communication skills
  • Ability to provide detailed knowledge of menu and beverages
  • Strong customer service orientation
  • Professional appearance and demeanor

Job Duties

  • Greeting and serving guests with impeccable service
  • Knowledge of wine, cocktails, and menu offerings
  • Taking orders, serving food and drinks
  • Handling guest requests and resolving issues
  • Maintaining a clean and organized service area

Job Criteria

Experience

Mid Level (3-7 years)


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