Station Cook -Sheraton San Diego

San Diego, CA, USA|Onsite

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Employee assistance program

Job Description

We are a vibrant hospitality establishment renowned for delivering exceptional dining experiences to our guests. Operating in the competitive hotel and resort industry, our venue prides itself on culinary excellence, outstanding guest service, and a team-oriented atmosphere. Our kitchen is the heart of our operation, and we seek dedicated culinary professionals to maintain and elevate our standards through precise execution and teamwork. We offer a dynamic work environment where creativity, discipline, and collaboration are valued, contributing to the memorable experiences we craft for our patrons.

The role of Line Cook Supervisor at our hotel and resort is critical for susta... Show More

Job Requirements

Five years' experience as a Line Cook at a hotel, resort or restaurant
Food handling certification required
Ability to work all stations on the line
High work ethic and self-initiative
Ability to work varying schedules including nights, weekends and holidays
Ability to communicate effectively verbally and in writing
Physical ability to lift and/or move 10-25 pounds
Ability to sit for prolonged periods and perform fine motor tasks
Ability to stand, walk, bend, reach or carry items occasionally
Visual ability to read screens and printed materials
Ability to hear and participate in conversations and meetings
Reasonable accommodations available for disabilities

Job Qualifications

Five years' experience as a Line Cook at a hotel, resort or restaurant
Ability to work all stations on the line
Food handling certification
High work ethic and self-initiative
Effective communication skills
Team-oriented mindset
Ability to work varying schedules including nights, weekends and holidays

Job Duties

Prepare all menu items following recipes and yield guides
Direct, train, and monitor performance of Line Cooks
Maintain organization, cleanliness, and sanitation of work areas and equipment
Prepare and assign production and prep work for Line Cooks to complete
Review priorities and communicate additions or changes to assignments throughout the shift
Set up work station with required mis en place, tools, equipment and supplies
Breakdown work stations and complete closing duties at the end of last shift of the day
Inform the Sous Chef of any supplies that need to be requisitioned for the day’s tasks

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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