Station Cook - Hilton Santa Fe Historic Plaza

Santa Fe, NM, USA|

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

team environment

Job Description

This opportunity is with a reputed hospitality establishment specializing in high-quality food service within a hotel or resort environment. Such companies pride themselves on delivering exceptional dining experiences to their guests by maintaining high standards in food preparation, presentation, and safety. Working in this dynamic industry setting means being part of a dedicated team that values collaboration, efficiency, and consistent culinary excellence.

The position in question is for a skilled Line Cook, integral to the culinary team, responsible for preparation and execution of menu items according to precise recipes and yield guides. The role is typically full-time with schedules that may vary, requiring flexibility to work nights, weekends, and holidays to meet operational demands. Compensation is commensurate with experience and industry standards.

As a Line Cook in this establishment, you are expected to work closely with Sous Chefs and other culinary staff to coordinate the effective flow of kitchen operations. This includes reviewing daily assignments, anticipating business levels, and adjusting as needed to maintain optimal service speeds. Your duties span across preparing mise en place, assisting fellow cooks, managing workstations, and ensuring all food safety protocols are strictly adhered to.

Attention to detail and adherence to Health Department regulations are crucial, as the role demands meticulous storage and handling practices of food products. This position also calls for a motivated individual with a strong work ethic who thrives in a team-oriented environment. Collaboration with colleagues to provide seamless guest experiences is central to this role's success.

Overall, this Line Cook role offers an engaging work environment within the hospitality sector where culinary skills are honed, teamwork is valued, and guest satisfaction remains the highest priority. If you possess the experience, certifications, and enthusiasm for culinary arts, this career opportunity can be a rewarding step forward.

Job Requirements

3 years experience as a line cook at a hotel/resort or restaurant
ability to work all stations on the line
food handling certification required
high work ethic and self-initiative
may be required to work varying schedules to include nights, weekends, and holidays
enjoys working as part of a team

Job Qualifications

3 years experience as a Line Cook at a hotel/resort or restaurant
ability to work all stations on the line
food handling certification required
high work ethic and self-initiative
enjoys working as part of a team providing great experiences for guests

Job Duties

Prepare all menu items following recipes and yield guides
meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
set up work station with required mis en place, tools, equipment and supplies
breakdown work stations and complete closing duties at the end of last shift of the day
maintain proper storage procedures as specified by Health Department and hotel requirements
follow food handling guidelines