Job Overview
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $72,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
Career Development
team environment
Job Description
Our client is a prestigious hotel and resort that prides itself on delivering exceptional culinary experiences to its guests. Known for its commitment to quality and excellence, this establishment offers a vibrant workplace culture that fosters creativity and teamwork within its kitchen staff. The hotel provides a variety of dining options ranging from casual to fine dining, ensuring a diverse and dynamic culinary environment. This position is full-time and offers competitive compensation commensurate with experience, reflecting the importance of culinary expertise in their service delivery.
The role of Line Cook Supervisor in this esteemed hotel is pivotal in maintai... Show More
The role of Line Cook Supervisor in this esteemed hotel is pivotal in maintai... Show More
Job Requirements
- 5 years experience as a line cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends, and holidays
- Enjoy working as part of a team that provides great experiences for guests
Job Qualifications
- 5 years experience as a line cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends, and holidays
- Strong team player
Job Duties
- Prepare all menu items following recipes and yield guides
- Direct, train, and monitor performance of Line Cooks
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities and communicate additions or changes to assignments throughout the shift
- Set up work station with required mis en place, tools, equipment, and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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