Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Our hospitality establishment is a renowned hotel and resort that prides itself on delivering exceptional culinary experiences to its guests. With a commitment to quality, creativity, and impeccable service, our team is dedicated to maintaining high standards in every aspect of our operations. The hotel boasts a vibrant dining scene featuring diverse menus designed by expert chefs who bring passion and innovation to the kitchen. As an employer, we value teamwork, professionalism, and a strong work ethic that aligns with our mission to provide memorable guest experiences. Joining our team means becoming part of a dynamic environment where culinary skills flourish, and contributions are valued in delivering outstanding food service. This is a full-time position with competitive compensation reflecting the expertise and responsibilities required for the role.
The role of the Line Cook Supervisor is pivotal in ensuring seamless kitchen operations and top-quality food production. The successful candidate will oversee the preparation and execution of menu items by following established recipes and yield guides. Acting as a leader on the kitchen line, this position involves directing, training, and monitoring the performance of Line Cooks to enhance productivity and maintain cleanliness and sanitation standards. Responsibilities include preparing and assigning production and prep work, reviewing task priorities, and adapting work distribution throughout the shift as needed. Setting up and breaking down workstations with proper mise en place and tools is essential to ensure smooth workflow. The Line Cook Supervisor also communicates with the Sous Chef regarding supply requisitions to support daily requirements. This role requires strong organizational skills, effective communication, and the ability to thrive in a fast-paced kitchen environment. The position demands flexibility to work varying schedules including nights, weekends, and holidays, emphasizing teamwork and delivering great guest experiences.
The role of the Line Cook Supervisor is pivotal in ensuring seamless kitchen operations and top-quality food production. The successful candidate will oversee the preparation and execution of menu items by following established recipes and yield guides. Acting as a leader on the kitchen line, this position involves directing, training, and monitoring the performance of Line Cooks to enhance productivity and maintain cleanliness and sanitation standards. Responsibilities include preparing and assigning production and prep work, reviewing task priorities, and adapting work distribution throughout the shift as needed. Setting up and breaking down workstations with proper mise en place and tools is essential to ensure smooth workflow. The Line Cook Supervisor also communicates with the Sous Chef regarding supply requisitions to support daily requirements. This role requires strong organizational skills, effective communication, and the ability to thrive in a fast-paced kitchen environment. The position demands flexibility to work varying schedules including nights, weekends, and holidays, emphasizing teamwork and delivering great guest experiences.
Job Requirements
- 5 years experience as a Line Cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- May be required to work varying schedules including nights, weekends, and holidays
- Ability to communicate effectively verbally and in writing
- Physical ability to perform tasks such as standing, walking, bending, reaching, and lifting 10-25 pounds
- Visual ability to read screens and printed materials
- Ability to work in a standard office environment when needed
- Reasonable accommodations may be made for individuals with disabilities
Job Qualifications
- 5 years experience as a Line Cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Enjoys working as part of a team that provides great guest experiences
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities and communicate changes throughout the shift
- Set up work station with required mise en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties
- Inform the Sous Chef of supplies that need to be requisitioned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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