Station Cook

American Dining Creations is a dynamic division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. Known for its dedication to delivering exceptional dining experiences, American Dining Creations operates nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands of guests daily. The company emphasizes a Fresh Difference culinary philosophy and offers a variety of services including full café dining, mobile ordering, catering, events, and a grab-and-go program called My Fresh Market. They pride themselves on the flexibility and innovation of their industry leadership, paired with superior culinary offerings and outstanding management practices. This unique blend ensures every client receives the highest operational standards and customized service tailored to their unique needs. The company culture fosters a strong commitment to partnership, customization, and round-the-clock support for all its dining partners, including corporate and educational institutions.

Located in Tyler, Texas, this role as a Station Cook is integral to maintaining the quality and efficiency of American Dining Creations' food service operations. The Station Cook is responsible for the preparation, setup, and serving of a variety of menu offerings at designated stations such as Grill, Pizza, Deli, Salad Bar, Seasonal, and Specialty items. This position demands attention to detail, adherence to food safety protocols, and a customer-focused attitude, ensuring every guest receives outstanding service paired with high-quality dining options. Station Cooks contribute directly to the memorable dining experience American Dining Creations is known for by preparing food to exacting standards, maintaining cleanliness and sanitation of their station, and upholding safety standards during food handling and storage. Additional responsibilities may include operating POS systems for order completion and packaging to-go items.

Candidates for this role are expected to bring a proactive mindset, with a willingness to learn quickly in a fast-paced and high-volume environment. Basic knife skills and previous food service experience are beneficial but not mandatory, as the company supports continuous learning and cross-training opportunities. Physical requirements include the ability to lift up to 30 pounds unassisted, and the role requires standing, walking, bending, and climbing stairs during scheduled shifts. American Dining Creations offers competitive compensations that vary by location and inclusive benefits such as weekly pay, 401K with match, comprehensive medical and dental plans, employee meal and beverage during shifts, and opportunities for professional advancement. They also foster an inclusive work environment and are an Equal Opportunity Employer. Interested applicants can conveniently apply via a virtual hiring assistant by texting JOB to the designated number.