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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $28.85 - $38.47
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
flexible scheduling
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company with an extensive global footprint encompassing over 400 hotels across North America, Europe, the Caribbean, and Latin America. With a robust portfolio valued at over 15 billion dollars, Highgate has been an industry innovator for more than 30 years. The company excels at managing and developing a variety of hotel brands, including bespoke lifestyle properties, legacy brands, and independent resorts. With expertise that encompasses every stage of the property lifecycle—from initial planning and development through recapitalization and disposition—Highgate has demonstrated consistent success in optimizing asset value and market... Show More
Job Requirements
- high school diploma or equivalent
- culinary experience
- ability to stand for long shifts
- able to lift and move up to 50 pounds
- ability to work flexible and long hours
- ability to work in hot and cold environments
- knowledge of food preparation and safety standards
Job Qualifications
- high school diploma or equivalent and/or experience in a hotel or related field preferred
- culinary experience required
- flexible with ability to work long hours
- able to exert up to 50 pounds of force occasionally and 20 pounds frequently
- ability to stand during entire shift
- ability to withstand hot and cold temperature variations
- thorough knowledge of menus and preparation required
- proficiency in charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking
- knowledge of herbs and spices and proper use
Job Duties
- maintain cleanliness and organization of all storage areas
- complete necessary food and station preparation before opening
- prepare and display buffet items according to hotel standards
- recognize quality standards in fresh vegetables, fish, dairy, and meat
- maintain clean and sanitary environment with proper handling and storage
- prepare food for banquets as per event orders
- prepare and service food for employee cafeteria as specified
- prepare foods following hotel standard recipes and specials under supervision
- breakdown buffets and kitchen line, storing food and equipment properly
- work banquet food station as scheduled
- know the location and operation of fire extinguishing equipment
- practice safe work habits to avoid injury
- use production charts as specified
- provide support to any kitchen position in need
- follow all health department and company safety regulations
- operate and clean kitchen equipment
- maintain a clean as you go policy
- assist in storage and rotation of food items
- sign keys out and back in under supervision
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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