Station Chef (Part-time)

St. Jude Children's Research Hospital, located in Memphis, Tennessee, is a world-renowned pediatric treatment and research facility focused on catastrophic diseases in children. Founded by entertainer Danny Thomas, St. Jude is dedicated to advancing cures and means of prevention for pediatric catastrophic diseases through research and treatment. As a leading institution, St. Jude provides not only cutting-edge medical treatment but also supports its patient families by eliminating the financial burden of care. With a mission-driven environment, the hospital emphasizes collaboration, innovation, and excellence in every facet of its operations. It is a research hospital that sets high standards for quality care and safety, fostering an environment committed to making breakthroughs in pediatric medicine while ensuring a compassionate approach towards patients and their families.

The Part-Time Station Chef role at St. Jude Children’s Research Hospital is an exciting opportunity for an experienced culinary professional seeking to contribute to a meaningful cause. This non-management, part-time position involves working closely with the culinary team within the Food Services department to deliver high-quality meals in a fast-paced, high-volume setting. Scheduled for approximately 28 hours weekly during weekday evenings, this role requires dedication and a passion for culinary arts, combined with an ability to adapt quickly to changing demands.

As a Station Chef at St. Jude, you will uphold the hospital's culinary standards and values while working collaboratively with a team committed to excellence in food preparation and service. Key responsibilities include preparing recipes, ensuring proper temperature and production record-keeping, and efficiently managing all assigned food stations. You will be responsible for preparing rotating menu items at the Plate by Plate station and assisting with other stations as needed. Additionally, you will support the Executive Chef and Sous Chef by helping develop new recipes and station concepts, participate in special event planning and execution, and contribute to menu procurement processes.

This role not only demands culinary skill and experience but also emphasizes mentorship, as you will provide guidance to culinary apprentices and assist other cooks in using menu and recipe systems such as Computrition. Maintaining a clean and safe working environment, adhering strictly to food handling and sanitation protocols, and following hospital safety procedures are critical components of your daily duties.

The ideal candidate will have at least three years of experience cooking in a full-service or institutional kitchen, possess a high school diploma or GED, and be willing to obtain and maintain ServSafe Food Handler Certification or another ANSI accredited Food Handler Training certificate. Physical requirements include the ability to stand for long periods, occasionally lift up to 50 pounds, and work in a kitchen environment that may involve exposure to heat and chemicals.

In terms of compensation, the position offers an estimated pay range of $20.00 to $29.00 per hour based on skill, experience, and other factors. Working at St. Jude Children's Research Hospital provides the unique reward of supporting children and families facing serious illnesses by delivering nutritious and high-quality meals essential to patient care and recovery. Join St. Jude's Food Services team and contribute your culinary talents to a highly respected institution with a transformative mission in pediatric healthcare.