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Statehouse Server AM - Part Time 7am - 3pm w/weekend availabiliy

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $5.00 - $7.25
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan

Job Description

Statehouse is a distinguished fine-dining restaurant renowned for its commitment to providing an exceptional dining experience through attentive service and a sophisticated atmosphere. With a focus on quality, teamwork, and customer satisfaction, Statehouse fosters a supportive work environment where employees can develop their skills and grow within the hospitality industry. As a fine-dining establishment, the restaurant emphasizes professional service, elegant presentation, and a dedication to maintaining high standards in cleanliness and customer care. The restaurant operates with a full-service professional environment, ensuring guests enjoy an unparalleled experience from the moment they enter to their final course. The team at Statehouse takes pride in their cooperative spirit and dedication to excellence, making it an ideal place for passionate individuals seeking to advance their careers in hospitality. The employment type for the server assistant role is typically full-time or part-time, with evening and weekend shifts being part of the schedule due to the operational hours of the restaurant. While salary specifics can vary depending on experience and position advancement, working at Statehouse offers an enriching opportunity to start and build a career in fine dining. The role of a Statehouse Server Assistant involves supporting the wait staff in a variety of capacities to ensure smooth and efficient service throughout the dining area. Responsibilities include preparing the dining room by setting tables, stocking service stations, and setting up beverage and bread stations. Server assistants are integral to maintaining an orderly and welcoming environment by clearing and cleaning tables, replenishing condiments and beverages, and adhering to strict sanitation and safety policies. They assist servers by running food and beverages to tables and remain alert to guest needs such as spills or additional requests, enhancing overall guest satisfaction. This is an entry-level position ideal for individuals aspiring to become fine-dining servers, providing a comprehensive training program and opportunities for growth within the restaurant. Employees are encouraged to work collaboratively, supporting colleagues and participating in continued training to develop skills in customer service, communication, and teamwork. Physical stamina and the ability to perform a variety of tasks including lifting, standing, and moving efficiently are essential. The position offers a hands-on learning environment where dedication and proactive service are recognized and rewarded, making it a valuable stepping stone for anyone passionate about hospitality and fine dining service. Overall, the Server Assistant position at Statehouse is a vital role that contributes to delivering a superior dining experience and supports the restaurant's reputation as a leader in fine dining cuisine and service.

Job Requirements

  • High school diploma or equivalent
  • ability to work evenings and weekends
  • ability to stand and walk for extended periods
  • ability to lift or move up to 50 pounds
  • good communication skills
  • willingness to learn and work in a team environment
  • adherence to sanitation and safety policies
  • physical stamina to perform active duties
  • experience in customer service preferred but not required

Job Qualifications

  • Listening
  • presentation skills
  • verbal communication
  • customer focus
  • customer service
  • teamwork
  • people skills
  • action oriented
  • productivity
  • energy level
  • client relationships

Job Duties

  • Prepares dining room for patrons by cleaning tables
  • stocking service stations
  • setting up bread station and AM beverage station
  • keeps all condiments, sauces and butters stocked, clean and organized
  • assists servers in replenishing table items for dining guests
  • assists servers in delivering prepared food and beverage items to table
  • protects establishment and patrons by adhering to sanitation and safety policies
  • maintains table setting by removing courses as completed
  • replenishes utensils
  • refills water glasses
  • being alert and proactive to patron spills or other special needs
  • maintains a clean restaurant including the floor, windows and doors
  • supports tables by running food and beverages when needed
  • interacts with guests during various points of the dining experience to ensure that they have everything that they need
  • completes server training program with the opportunity to advance into a full server role
  • supports wait staff by setting-up and replenishing trash containers liners and bus stations
  • closes dining facility resetting chairs and tables
  • removing trash and recyclables from the facility
  • updates job knowledge by participating in staff training and pre-shift opportunities
  • enhances organization reputation by accepting ownership for accomplishing new and different requests
  • exploring opportunities to add value to job accomplishments
  • performs other duties as assigned by the department head

Job Criteria

Experience

Entry Level (1-2 years)


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