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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $87,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
vacation
Health Insurance
401K Savings Plan
On site discounts
Tuition Reimbursement
Job Description
The Edgewater is a prestigious hospitality establishment known for its exceptional service and culinary excellence. Located in Madison, this hotel is distinguished as the only 4-diamond property in the area and proudly ranks among Travel and Leisure's top 500 hotels worldwide. Renowned for offering a luxurious guest experience, The Edgewater blends gracious hospitality with high-quality amenities, making it a sought-after destination for travelers and locals alike. The flagship restaurant within the hotel stands as a testament to the establishment's commitment to culinary distinction and personalized guest care, offering a sophisticated dining experience that complements the hotel’s upscale environment.
The E... Show More
The E... Show More
Job Requirements
- Minimum 6 years of experience in a high-volume kitchen environment
- Associate degree in Culinary Arts, Hotel & Restaurant Management, or related field
- Proven leadership experience in a culinary department
- Flexible schedule with availability for nights, weekends, and holidays
- Ability to lift/move up to 50 pounds
Job Qualifications
- Minimum 6 years of experience in a high-volume kitchen environment
- Associate degree in Culinary Arts, Hotel & Restaurant Management, or related field
- Proven leadership experience in a culinary department
- Flexible schedule with availability for nights, weekends, and holidays
- Ability to lift/move up to 50 pounds
- Strong commitment to quality, consistency, and presentation
- Excellent guest-service skills and ability to work in a team environment
- Fluent in English, both spoken and written
- Exceptional taste, smell, and hand-eye coordination
Job Duties
- Lead and support culinary staff, setting and monitoring performance standards
- Direct all day-to-day kitchen operations for the Statehouse restaurant
- Serve as a role model, exemplifying The Edgewater and Statehouse culture and standards
- Partner with Human Resources to ensure consistent application of policies
- Stay current with industry trends and introduce innovative cooking techniques and equipment
- Fill service gaps by performing duties of absent staff or appointing replacements
- Manage culinary and administrative duties including meetings, planning, and reporting
- Control costs related to food, supplies, uniforms, and equipment
- Collaborate on menu development with creative, guest-focused solutions
- Ensure compliance with liquor laws, OSHA standards, and all local, state, and federal regulations
- Maintain strict adherence to sanitation and food safety standards
- Model hospitality excellence for both guests and team members
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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