Statehouse Restaurant Executive Chef

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $80,000.00 - $87,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

vacation

Health Insurance

401K Savings Plan

On site discounts

Tuition Reimbursement

Job Description

The Edgewater is a prestigious hospitality establishment known for its exceptional service and culinary excellence. Located in Madison, this hotel is distinguished as the only 4-diamond property in the area and proudly ranks among Travel and Leisure's top 500 hotels worldwide. Renowned for offering a luxurious guest experience, The Edgewater blends gracious hospitality with high-quality amenities, making it a sought-after destination for travelers and locals alike. The flagship restaurant within the hotel stands as a testament to the establishment's commitment to culinary distinction and personalized guest care, offering a sophisticated dining experience that complements the hotel’s upscale environment.

The Executive Chef position at The Edgewater’s Statehouse restaurant is a pivotal role responsible for leading culinary operations in this esteemed setting. The Executive Chef will oversee the kitchen’s daily functions, ensuring food quality, presentation, and service standards meet the highest expectations. This role demands a dynamic leader who excels in managing a talented kitchen team through hiring, training, and performance oversight. Additionally, the chef will partner with the property’s Executive Chef to create innovative menus that reflect guest preferences and current culinary trends. A key aspect of the role includes maintaining cost control, managing kitchen operations efficiently, and adhering strictly to health, safety, and sanitation regulations. This full-time leadership position offers an exceptional opportunity for a culinary professional dedicated to excellence and innovation in a top-tier hotel environment, supported by a team committed to delivering premium guest experiences.

Job Requirements

Minimum 6 years of experience in a high-volume kitchen environment
Associate degree in Culinary Arts, Hotel & Restaurant Management, or related field
Proven leadership experience in a culinary department
Flexible schedule with availability for nights, weekends, and holidays
Ability to lift/move up to 50 pounds

Job Qualifications

Minimum 6 years of experience in a high-volume kitchen environment
Associate degree in Culinary Arts, Hotel & Restaurant Management, or related field
Proven leadership experience in a culinary department
Flexible schedule with availability for nights, weekends, and holidays
Ability to lift/move up to 50 pounds
Strong commitment to quality, consistency, and presentation
Excellent guest-service skills and ability to work in a team environment
Fluent in English, both spoken and written
Exceptional taste, smell, and hand-eye coordination

Job Duties

Lead and support culinary staff, setting and monitoring performance standards
Direct all day-to-day kitchen operations for the Statehouse restaurant
Serve as a role model, exemplifying The Edgewater and Statehouse culture and standards
Partner with Human Resources to ensure consistent application of policies
Stay current with industry trends and introduce innovative cooking techniques and equipment
Fill service gaps by performing duties of absent staff or appointing replacements
Manage culinary and administrative duties including meetings, planning, and reporting
Control costs related to food, supplies, uniforms, and equipment
Collaborate on menu development with creative, guest-focused solutions
Ensure compliance with liquor laws, OSHA standards, and all local, state, and federal regulations
Maintain strict adherence to sanitation and food safety standards
Model hospitality excellence for both guests and team members
Perform other duties as assigned