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Statehouse Restaurant at The Edgewater-FT PM Culinary Supervisor
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances
Job Description
Our hiring company is a distinguished hospitality provider specializing in creating exceptional dining experiences through impeccable culinary services. Recognized for its commitment to excellence and innovation in the food and beverage industry, the company operates a sophisticated kitchen environment that caters to a variety of upscale event spaces and restaurant settings. With a diverse portfolio of offerings, including regular dining and private events, the brand emphasizes quality, consistency, and an outstanding guest service philosophy to maintain its competitive edge and reputation for hospitality excellence.
We are currently seeking a highly skilled Culinary Supervisor to join our team. This pivotal ... Show More
We are currently seeking a highly skilled Culinary Supervisor to join our team. This pivotal ... Show More
Job Requirements
- experience in kitchen supervision or culinary leadership
- familiarity with HACCP and ServeSafe standards
- ability to work under pressure in a fast-paced environment
- excellent organizational and communication skills
- physical capability to lift 50 pounds regularly
- availability to work evenings, weekends, and holidays
- high school diploma or equivalent
Job Qualifications
- 3+ years experience in a high-volume kitchen
- proven leadership skills in kitchen operations
- flexible availability for nights, weekends, and holidays
- ability to move at least 50 pounds daily
- commitment to excellent quality, consistency, and presentation standards
- strong customer service skills and teamwork orientation
- proficient English communication, written and spoken
- exceptional hand-eye coordination and refined palate
Job Duties
- Oversee preparation, cooking, and presentation of food
- work alongside cooks to ensure seamless daily operations
- ensure dishes meet quality and presentation standards
- supervise kitchen setup, execution, and breakdown
- coordinate workflow between kitchen and service staff
- lead and motivate culinary team members during regular and private dining events
- assign prep lists and monitor staff performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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