Statehouse Restaurant at The Edgewater-FT PM Culinary Supervisor

Our hiring company is a distinguished hospitality provider specializing in creating exceptional dining experiences through impeccable culinary services. Recognized for its commitment to excellence and innovation in the food and beverage industry, the company operates a sophisticated kitchen environment that caters to a variety of upscale event spaces and restaurant settings. With a diverse portfolio of offerings, including regular dining and private events, the brand emphasizes quality, consistency, and an outstanding guest service philosophy to maintain its competitive edge and reputation for hospitality excellence.

We are currently seeking a highly skilled Culinary Supervisor to join our team. This pivotal role requires an individual who is passionate about culinary arts and excels in leading kitchen operations with precision and enthusiasm. The Culinary Supervisor will work closely with the Executive Chef to ensure the smooth functioning of the kitchen, focusing on training and supervising staff, managing daily culinary operations, and assisting in menu development. The role involves overseeing the preparation, cooking, and presentation of food to meet the highest quality and presentation standards, thus ensuring an unforgettable dining experience for guests. This position demands a proactive leader capable of coordinating with service staff to synchronize kitchen operations seamlessly during daily service and special events. Additionally, the role includes responsibilities such as managing supply requisitions, reviewing Banquet Event Orders (BEO), and enforcing health and safety standards such as HACCP and ServeSafe.

The Culinary Supervisor will play a critical role in maintaining compliance with sanitation, safety, and food storage regulations while inspiring a motivated kitchen team through effective coaching on culinary techniques, portion control, and plating. The position necessitates flexibility, as evening, weekend, holiday work, and occasional outdoor duties are essential parts of the job. Physical stamina and the ability to lift and move heavy items regularly are also required. The ideal candidate will possess exceptional leadership qualities, a refined palate, strong communication skills, and a commitment to upholding the highest standards of culinary service. This opportunity offers a dynamic work environment within a recognized brand where culinary talent is valued and career growth is supported.