Statehouse Executive Chef

The Edgewater is a prestigious hotel and restaurant establishment renowned for delivering the highest quality customer service to guests, both within and beyond its dining establishments. Located in a vibrant area that attracts locals and tourists alike, The Edgewater prides itself on creating memorable culinary experiences through exceptional service and a commitment to excellence. The venue operates with a focus on quality, presentation, and innovation, ensuring that every guest’s interaction with their food and service leaves a lasting positive impression. This approach has positioned The Edgewater as a leading destination for fine dining and upscale hospitality, emphasizing a culture of professionalism and guest satisfaction.

The Statehouse Executive Chef role at The Edgewater is an exciting leadership position responsible for overseeing the entire kitchen operations within the well-regarded Statehouse restaurant. This role entails hiring and training an exceptional kitchen staff dedicated to maintaining the hotel’s high standards. The Executive Chef plays a vital role in managing day-to-day operations, from ensuring outstanding food quality and presentation standards to adhering to strict sanitation and safety regulations. Collaborating closely with the Property Executive Chef, the Statehouse Executive Chef will assist in innovative menu development designed to captivate guests and foster business growth. This position requires a culinary leader who not only excels in kitchen management but also drives cost control initiatives and supports a hospitable environment.

Beyond kitchen oversight, the Executive Chef is also tasked with embodying and promoting the culture and standards of both The Edgewater and the Statehouse restaurant. They will serve as a role model for culinary staff, fostering a team-oriented environment that emphasizes quality, consistency, and customer satisfaction. The role demands flexible availability including nights, weekends, and holidays to meet the dynamic needs of the food service industry. This is a full-time position that offers a chance to be part of a renowned hospitality team, contributing to a celebrated dining experience within a leading hotel property. The Edgewater supports the professional growth of its employees and encourages innovation to sustain its reputation as a premier culinary destination.