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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,100.00 - $99,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
The Edgewater is a prestigious hotel and restaurant establishment renowned for delivering the highest quality customer service to guests, both within and beyond its dining establishments. Located in a vibrant area that attracts locals and tourists alike, The Edgewater prides itself on creating memorable culinary experiences through exceptional service and a commitment to excellence. The venue operates with a focus on quality, presentation, and innovation, ensuring that every guest’s interaction with their food and service leaves a lasting positive impression. This approach has positioned The Edgewater as a leading destination for fine dining and upscale hospitality, emphasizing a culture of... Show More
Job Requirements
- Minimum 6 years of experience in a high-volume kitchen environment
- Associate degree in Culinary Arts Hotel and Restaurant Management or related field
- Proven leadership experience in a culinary department
- Flexible schedule with availability for nights weekends and holidays
- Ability to lift/move up to 50 pounds
- Strong commitment to quality consistency and presentation
- Excellent guest-service skills and ability to work in a team environment
- Fluent in English both spoken and written
- Exceptional taste smell and hand-eye coordination
Job Qualifications
- Minimum 6 years of experience in a high-volume kitchen environment
- Associate degree in Culinary Arts Hotel and Restaurant Management or related field
- Proven leadership experience in a culinary department
- Flexible schedule with availability for nights weekends and holidays
- Ability to lift/move up to 50 pounds
- Strong commitment to quality consistency and presentation
- Excellent guest-service skills and ability to work in a team environment
- Fluent in English both spoken and written
- Exceptional taste smell and hand-eye coordination
Job Duties
- Lead and support culinary staff setting and monitoring performance standards
- Direct all day-to-day kitchen operations for the Statehouse restaurant
- Serve as a role model exemplifying The Edgewater and Statehouse culture and standards
- Partner with Human Resources to ensure consistent application of policies
- Stay current with industry trends and introduce innovative cooking techniques and equipment
- Fill service gaps by performing duties of absent staff or appointing replacements
- Manage culinary and administrative duties including meetings planning and reporting
- Control costs related to food supplies uniforms and equipment
- Collaborate on menu development with creative guest-focused solutions
- Ensure compliance with liquor laws OSHA standards and all local state and federal regulations
- Maintain strict adherence to sanitation and food safety standards
- Model hospitality excellence for both guests and team members
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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