STATE OF GRACE Pastry/Prep- UP TO $24/hr. (River Oaks)

Rocket Farm Restaurants is a renowned hospitality group known for its commitment to creating a respectful and supportive work culture. The core philosophy at Rocket Farm is expressed as "We serve the person who is serving the guest," emphasizing dignity, respect, and care within the team as the foundation of excellent guest service. This philosophy is integral and not only applied in the dining room but also in how team members interact in the kitchen and throughout the establishment. This respectful and servant leadership culture fosters a positive work environment that supports both professional growth and personal well-being. Rocket Farm operates multiple restaurant brands across various cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, providing diverse culinary experiences and career opportunities.

Among the celebrated brands under Rocket Farm is State of Grace, a restaurant inspired by the rich cultural and culinary diversity of Houston. State of Grace blends Tex-Mex, Asian, and Vietnamese influences to create a unique dining experience that reflects the culinary heritage and personal childhood memories of Chef Ford Fry. This vibrant and creative environment attracts passionate culinary professionals who embrace innovation and excellence in food preparation.

The position of Pastry Cook at State of Grace is a crucial role that supports the Executive Pastry Chef in delivering top-quality pastries, desserts, and breads. The Pastry Cook must have a strong foundation in basic recipe conversions and garde manger skills while effectively managing their work station to maintain cleanliness and organization. Communication and teamwork are highly valued as the Pastry Cook works closely with other kitchen members to ensure smooth operation and problem resolution. The role demands quick thinking and a proactive approach to challenges that arise during service.

This full-time role offers competitive pay ranging from $16 to $24 per hour, depending on experience and ability. Employees at Rocket Farm Restaurants benefit from a supportive culture that encourages ethical practices and inclusive teamwork. Beyond the immediate compensation, the company invests in its employees through dynamic performance-based raises and promotion opportunities, recognizing and rewarding talent and dedication. Time off policies include most major holidays like Thanksgiving, Christmas Eve, and Christmas Day, underscoring the company’s respect for work-life balance.

Rocket Farm Restaurants also offers a range of unique employee benefits which include dining discounts across all their restaurants, fostering a sense of community and appreciation among staff. The company goes further by providing Rocket Farm University – specialized leadership classes and personalized support designed to help employees advance their careers. Additional programs such as employee-led mentorship, an advisory council, and a safety committee strengthen the workplace environment and ensure employees have a voice in the company’s growth and safety standards.

After one year of employment, team members gain access to enhanced benefits including paid time off, childbirth recovery, and parental leave, underscoring the company’s commitment to family and personal health. Comprehensive medical, dental, vision, and life insurance options are available to support the overall well-being of employees. Working as a Pastry Cook at State of Grace not only offers competitive remuneration and benefits but places you in a vibrant, passionate team dedicated to culinary excellence and mutual respect. If you are enthusiastic about pastry arts and want to be part of a dynamic and innovative culinary team, this is an excellent opportunity to advance your career within a respected hospitality group.