STATE OF GRACE BARTENDER – UP TO $8/hr. + TIPS (River Oaks)

Rocket Farm Restaurants is a distinguished hospitality group celebrated for its commitment to nurturing a respectful and supportive work environment. Rooted in the belief that "We serve the person who is serving the guest," Rocket Farm's culture emphasizes dignity, respect, and care not just in public-facing roles but fundamentally within its internal team dynamics. This philosophy sets the foundation for the exceptional guest experiences the company consistently delivers across its diverse portfolio of restaurants. With locations spanning major cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants is recognized for its innovation, quality, and community-minded approach in the competitive dining industry.

One of the standout venues within Rocket Farm's collection is State of Grace, a restaurant that channels Houston's eclectic culinary influences, merging Tex-Mex, Asian, and Vietnamese flavors inspired by Chef Ford Fry's childhood. State of Grace is not only a dining destination but a vibrant cultural and gastronomic experience that draws patrons eager for authentic, bold, and thoughtfully crafted cuisine.

State of Grace is currently seeking a creative and passionate Bartender to join its lively and dedicated team. This role demands more than just cocktail-making skills; it calls for a proactive individual with a knack for problem-solving and an eagerness to represent the restaurant's story through craft beverages. Bartenders at State of Grace are entrusted with creating both classic and innovative cocktails from memory, ensuring each guest enjoys a remarkable beverage experience that complements their meal.

Successful candidates will work collaboratively with the wider team to maintain the highest standards of bar product quality and develop a comprehensive knowledge of all beverage products. This entails not only crafting drinks but also sharing the inspirations, histories, and nuances of each cocktail with guests, thereby enhancing their overall experience. The role is perfect for those who thrive in dynamic, fast-paced environments and who possess excellent communication and interpersonal skills.

Competitive compensation is offered, with a wage range of $5.15 to $8.00 per hour plus tips, depending on experience and ability, reflecting the company’s investment in attracting top talent. Beyond pay, Rocket Farm Restaurants provides a supportive and ethical work culture, with opportunities for career growth through dynamic performance-based raises and promotions.

Employees benefit from time off on major holidays such as Thanksgiving, Christmas Eve, and Christmas Day, enabling a healthy work-life balance. Additional perks include dining discounts across all Rocket Farm Restaurants locations and access to Rocket Farm University, which offers specialized leadership classes and personalized support for career advancement. The company also promotes employee-led mentorship programs, an advisory council, and a safety committee to ensure engagement and holistic employee development.

After one year of dedicated service, staff become eligible for enhanced benefits, which include paid time off, childbirth recovery leave, parental leave, and comprehensive health coverage encompassing major medical, dental, vision, and life insurance. Rocket Farm Restaurants also upholds equal employment opportunity principles and ensures compliance with federal employment laws, emphasizing fairness and transparency for all applicants.

Joining State of Grace means becoming part of a passionate, innovative, and community-oriented team where respect and quality are at the core of every interaction. Candidates who share these values and seek a rewarding hospitality career are encouraged to apply and contribute to the exciting future of this respected restaurant and the broader Rocket Farm brand.