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State House Chef Manager

Job Overview

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Compensation

Salary
Range $50,000.00 - $60,000.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development

Job Description

Our establishment is a vibrant and customer-focused café committed to offering exceptional dining experiences through high-quality food and beverage services. As a popular spot in the community, we pride ourselves on delivering not just delicious products but also warm and attentive customer service. Our team is passionate about creating a welcoming atmosphere where every guest feels valued and satisfied. We emphasize teamwork, efficiency, and innovation to maintain our reputation as a top café in the area.

We are currently seeking an experienced and motivated Café Manager to join our dynamic team. This role is pivotal in leading the c... Show More

Job Requirements

  • High school diploma or equivalent
  • proven experience as a café manager or in a supervisory hospitality role
  • strong leadership and interpersonal skills
  • excellent communication and customer service abilities
  • basic financial and inventory management knowledge
  • ability to work under pressure in a fast-paced environment

Job Qualifications

  • Proven experience as a café manager or in a supervisory hospitality role
  • strong leadership and interpersonal skills
  • excellent communication and customer service abilities
  • basic financial and inventory management knowledge
  • comfortable working in a fast-paced environment
  • barista skills or experience in food and beverage service
  • familiarity with POS systems and basic reporting tools

Job Duties

  • Supervise and lead café staff to deliver a positive customer experience
  • manage day-to-day operations including opening and closing procedures
  • train and schedule staff effectively
  • monitor inventory and place orders for food, beverages, and supplies
  • ensure compliance with health, safety, and hygiene standards
  • handle customer complaints and feedback professionally
  • monitor sales and expenses and help optimize profitability
  • maintain cleanliness and organization throughout the café
  • support marketing initiatives and seasonal promotions

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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