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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Hourly pay range $23 to $25
Commuter/parkin allowance
Tip/Tip Pooling Eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted lodging
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Ben Paris at The State Hotel is a distinguished establishment known for its hospitality and culinary excellence. Located within The State Hotel, a place renowned for its comfortable accommodations and inviting atmosphere, Ben Paris offers guests a unique and memorable dining experience. The restaurant prides itself on combining classic flavors with modern techniques, creating dishes that are both visually appealing and delicious. As a part of Columbia Hospitality, a company committed to creating exceptional experiences, Ben Paris embodies a values-driven culture that emphasizes inclusion, respect, and a commitment to community. Columbia Hospitality is dedicated to supporting its employees with a... Show More
Job Requirements
- Some knowledge of basic cake decorating
- Prior pastry culinary experience and/or culinary school degree or combination of education and experience
- Ability to multitask and meet deadlines
- Strong leadership qualities
- Strong technical pastry skills
- Ability to read Banquet Event Reports and run banquet events
- Strong organization skills
- Ability to communicate clearly and effectively in English
- Necessary State Food Handler's License(s)
Job Qualifications
- Some knowledge of basic cake decorating
- Prior pastry culinary experience and/or culinary school degree or combination of education and experience
- Ability to multitask and meet deadlines
- Strong leadership qualities
- Strong technical pastry skills
- Ability to read Banquet Event Reports and run banquet events
- Strong organization skills
- Ability to communicate clearly and effectively in English
- Necessary State Food Handler's License(s)
Job Duties
- Prepare pastries, desserts, and baked goods according to recipes and production schedules
- Assist with basic cake decorating and finishing techniques
- Support banquet and event production by reading and executing Banquet Event Orders (BEOs)
- Ensure consistency in quality, flavor, and presentation of pastry items
- Maintain organization, cleanliness, and proper setup of pastry workstations
- Assist with daily preparation, plating, and replenishment of pastry items
- Follow all sanitation, food safety, and safe food handling standards
- Manage multiple tasks simultaneously while meeting production deadlines
- Communicate effectively with culinary and service team members to support service needs
- Assist with opening and closing kitchen procedures as assigned
- Other tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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