State Hotel | Pastry Cook

Ben Paris at The State Hotel is a distinguished establishment known for its hospitality and culinary excellence. Located within The State Hotel, a place renowned for its comfortable accommodations and inviting atmosphere, Ben Paris offers guests a unique and memorable dining experience. The restaurant prides itself on combining classic flavors with modern techniques, creating dishes that are both visually appealing and delicious. As a part of Columbia Hospitality, a company committed to creating exceptional experiences, Ben Paris embodies a values-driven culture that emphasizes inclusion, respect, and a commitment to community. Columbia Hospitality is dedicated to supporting its employees with a positive work environment, excellent benefits, and professional growth opportunities, making it not just a workplace but a place to thrive and build a meaningful career.

The part-time Pastry Cook position at Ben Paris at The State Hotel is an integral role within the culinary team, supporting daily pastry and baking operations. This role involves preparing desserts, baked goods, and banquet items according to established recipes, quality standards, and presentation guidelines. The Pastry Cook will contribute to banquet and event execution by reading and following Banquet Event Orders (BEOs), supporting production timelines, and maintaining an organized and sanitary pastry kitchen environment. This position demands strong technical skills, multitasking ability, and effective communication with both culinary and service team members to ensure a seamless guest experience. With an hourly pay range between $23 to $25 and eligibility for an impressive range of perks including commuter/parking allowance, tip pooling, paid time off, medical benefits, and more, this role offers both financial and professional rewards. The Pastry Cook will also engage in various enrichment opportunities such as committee participation, volunteer initiatives, career growth through online learning platforms, and discounts on lodging, dining, and travel. The role is designed for individuals passionate about pastry arts who thrive in a collaborative, fast-paced environment, and who are eager to contribute to creating exceptional culinary experiences for guests.