Starbucks Barista - GVSU Pew Campus

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. The company is deeply rooted in service and united by a strong purpose to deliver excellence to its partners, communities, employees, and the planet. Known for fostering a culture where each employee’s talents, passions, and professional growth are nurtured, Aramark provides an environment where careers can develop alongside personal aspirations. They emphasize equal employment opportunities, promote inclusivity, and ensure a respectful and supportive workplace for all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other legally protected characteristic. Aramark is committed to delivering quality food and exceptional service while focusing on sustainability and community impact.

The role of Food Service Worker at Aramark involves supporting the kitchen management team by assisting in food and meal preparation while maintaining high standards in food quality, safety, and sanitation. This position requires dedication to maintaining cash receipts and meal records as well as helping prepare daily reports to verify transactions. An essential part of the position is to adhere strictly to all food safety regulations regarding sanitation, food handling, and storage, ensuring the kitchen environment is hygienic and compliant with health codes. The Food Service Worker will prepare quality food and baked goods according to planned menus, serve food according to established schedules and policies, and use kitchen equipment with care and safety, particularly knives and other sharp tools.

Additionally, the worker is responsible for small but vital tasks such as adding garnishments to enhance customer satisfaction and food presentation, coordinating major cleaning tasks for refrigerators, freezers, and other kitchen appliances, and maintaining clean work and storage areas to foster a safe working environment. Physical demands including lifting, bending, pushing, pulling, and extended walking or standing are part of the job, and the worker may be required to wear uniforms and Personal Protective Equipment (PPE) to maintain safety and hygiene. Communication with the manager to understand daily menu plans and monitoring food temperature requirements are also key duties, emphasizing teamwork and responsibility.

Aramark offers a dynamic workplace where employees can develop new skills, meet challenges, and make a meaningful impact on both their colleagues and customers. The company remains flexible, acknowledging that job responsibilities may evolve or change without formal notice to meet business needs. This creates a versatile and adaptive work environment where proactive employees thrive. This role is well-suited for individuals passionate about the culinary and food service industry, committed to high standards of cleanliness and customer service, and capable of working efficiently under pressure.