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JW Marriott is a prestigious luxury hotel brand under the global Marriott International portfolio, known for its exceptional hospitality and commitment to providing remarkable guest experiences worldwide. With more than 100 stunning hotels located in major cities and premier resort destinations, JW Marriott prides itself on a culture that places employees first, believing that employee happiness directly translates into outstanding guest satisfaction. The brand stands out for its foundational values of trust, innovation, authenticity, and intuition, hallmarks that continue to drive the legacy of its founder, J. Willard Marriott.

As a part of Marriott International, JW Marriott offers an unparalleled workplace environment focused on community, camaraderie among a diverse group of colleagues, and opportunities for professional development and recognition. The brand emphasizes holistic well-being and luxury in the employee experience, coining this exceptional approach as "The JW Treatment™." Employees are supported to follow their passion within a luxury setting that values growth and inclusivity. Joining JW Marriott means becoming part of a global team where you can perform your best work and develop into the best version of yourself.

This particular position is located at the 333 W Harbor Dr, San Diego, California. It is a full-time, non-management role in the Food and Beverage & Culinary category. The pay rate is $25.75 per hour, and it is tip eligible, offering an opportunity to enhance earnings through excellent customer service. The role requires flexible availability, including weekend shifts, to meet the dynamic needs of the hospitality environment.

The job duties involve a variety of tasks related to food and beverage service, customer interaction, and maintaining workplace standards. Responsibilities include opening and closing duties such as organizing supplies and equipment, cleaning, securing the premises, managing orders via the MICROS point of sale system, preparing food and coffee, and ensuring all appliances operate correctly. Maintaining cleanliness throughout the work areas and guest spaces is crucial, including washing dishes, utensils, and wiping tables and carts. The role also entails cash handling responsibilities such as processing payments, completing cash register reports, and securing the cash drawer at the end of shifts.

Beyond operational tasks, the position emphasizes adherence to company safety policies, timely reporting of maintenance and safety issues, and participation in safety training and certifications. Personal appearance must be professional and neat at all times, reflecting the high standards of JW Marriott. Employees are expected to uphold confidentiality regarding company information and assets, foster a respectful and supportive team environment, and contribute to common goals. Physical demands of the role include lifting and moving objects up to 25 pounds unassisted, standing or walking for extended periods, and engaging in various movements such as bending, reaching, and navigating confined spaces.

Communication skills are essential, including professional verbal interaction with guests and coworkers, and proper telephone etiquette. The ability to follow reasonable additional tasks as requested by supervisors is also necessary. This position offers an excellent entry point for individuals with a high school diploma or equivalent (such as GED), without requiring prior experience, supervisory experience, or certifications. It encourages candidates who are eager to enter the hospitality industry and contribute to a respected luxury brand.

JW Marriott actively promotes diversity, equal opportunity, and inclusion within its workforce. It embraces applicants from varied backgrounds, does not discriminate against candidates with disabilities or veteran status, and complies fully with applicable laws regarding the consideration of applicants with criminal backgrounds. This commitment makes JW Marriott a welcoming employer for all qualified individuals seeking to build a rewarding career in hospitality.