Starbucks Barista

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $16.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Sheraton Hotels & Resorts, a distinguished brand under Marriott International, is renowned globally for creating welcoming and memorable experiences for guests. Established in 1937, Sheraton has blossomed into a community-focused hospitality company with over 400 locations worldwide. Known for blending cultures, talents, and experiences, Sheraton presents an environment dedicated to inclusivity, diversity, and equal opportunity, ensuring that every associate feels valued and respected. Marriott International’s commitment to nondiscrimination and accessibility further enhances Sheraton’s workplace, promoting a culture where everyone can thrive, regardless of disability, veteran status, or other legally protected characteristics.

This full-time, non-management Food and Beverage position, located in New Orleans, Louisiana, offers an hourly wage of $16.00, reflecting Sheraton’s commitment to fair compensation. The role requires open availability and a focus on delivering exceptional service in a high-energy, customer-facing environment. The selected candidate will be integral to daily operations, engaging in duties that ensure smooth opening and closing procedures to maintain an organized, clean, and safe workspace. Utilizing the MICROS point-of-sale system, the employee will efficiently process customer orders and payments, ensuring an enjoyable dining and café experience for guests.

The position emphasizes teamwork, where the ability to support colleagues and uphold corporate standards in safety, hygiene, and customer service is paramount. Responsibilities include the meticulous upkeep of workstations, dishes, utensils, and guest areas throughout the shift. Additionally, the role demands adherence to company policies and security measures, including reporting maintenance issues and ensuring confidentiality of sensitive information.

Physical demands of the job include standing for extended periods, handling objects under 25 pounds, and safely navigating various spaces, including stairs and confined areas. Communication skills are critical, encompassing clear, professional interactions with guests and coworkers, as well as proper telephone etiquette. The role invites candidates who appreciate collaborative work environments and who aspire to contribute to Sheraton’s mission to be the "meeting point of the world."

Joining Sheraton Hotels & Resorts means becoming part of a global community dedicated to exceptional hospitality and cultural celebration. Associates benefit from opportunities for personal growth, team camaraderie, and the chance to work at a company recognized for its innovation and dedication to superior guest service. This position is ideal for individuals who thrive in dynamic settings and seek to deliver meaningful experiences that reflect the brand’s rich heritage and welcoming spirit.

Job Requirements

High school diploma or equivalent
open availability preferred
no prior related work experience required
no supervisory experience required
no licenses or certifications required
ability to stand, sit, or walk for extended periods
ability to lift or move objects up to 25 pounds
ability to work in confined or elevated spaces
ability to communicate clearly and professionally
adherence to company policies and procedures

Job Qualifications

High school diploma or equivalent
ability to work with the MICROS point-of-sale system
basic food preparation knowledge
excellent communication skills
ability to stand, walk, and lift objects as required
customer service experience preferred but not required
teamwork and collaboration skills
commitment to maintaining safety and cleanliness standards
attention to detail
professional appearance and demeanor

Job Duties

Comply with opening and closing tasks such as organizing supplies and necessary tools
clean all equipment and areas
lock doors
organize, stock, and maintain work areas
enter orders into the cash register system and process customer payments
take orders, input them into the MICROS system, and prepare food and coffee
ensure appliances like coffee machines are turned on and off at proper times
clean tables and café cart areas
maintain cleanliness of dishes, utensils, work areas, tables, and equipment throughout the day
obtain necessary change for expected transaction levels
balance the cash register at the end of the shift
complete designated cashier reports
resolve discrepancies
deliver receipts and secure the cash register
comply with all company safety policies and procedures
report maintenance issues, safety hazards, accidents, or injuries
complete safety training and certifications
maintain a clean and professional uniform and personal appearance
maintain the confidentiality of company information and protect company property
support coworkers and treat them with dignity and respect
assist the team in achieving common goals
meet quality assurance expectations and standards
move, lift, transport, push, drag, and place objects weighing less than 25 pounds or equivalent without assistance
stand, sit, or walk for prolonged periods or the entire work shift
read and visually verify information in various formats
inspect tools, equipment, or machinery to identify defects
grasp, turn, and manipulate objects of various sizes and weights requiring fine motor skills and good hand-eye coordination
reach overhead and below the knees, including bending, twisting, dragging, and stooping
move through narrow, confined, or elevated spaces
ascend and descend stairways and/or service ramps
welcome and acknowledge all guests according to company standards
communicate clearly and professionally with others
answer telephone calls with appropriate etiquette
perform other reasonable work tasks requested by supervisors