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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Giant Eagle is a prominent supermarket chain dedicated to providing high-quality products, exceptional customer service, and everyday value to its communities. Known for its commitment to nourishing life's moments, big and small, Giant Eagle serves as a trusted retailer where customers can find fresh food, household essentials, and specialty products. The company's core values revolve around compassion, care, and respect, not only extended to customers but deeply ingrained in the way Team Members interact with each other and their communities. This supportive and inclusive culture fosters personal growth and professional development, creating an environment where employees are motivated to thrive... Show More
Job Requirements
- at least 16 years of age
- no high school diploma required
- ability to lift up to 50 pounds
- 0 to 6 months of experience preferred
- knowledge of food safety preferred
- ability to stand for extended periods
- good interpersonal skills
Job Qualifications
- ability to engage with customers enthusiastically
- willingness to work in a fast paced retail environment
- good communication skills
- ability to lift up to 50 pounds safely
- ability to follow safety and sanitation guidelines
- prior experience in food related roles preferred but not required
- ability to work flexible hours including weekends and holidays
Job Duties
- maintain safety as the top priority in all aspects of work for team members guests and products
- provide unparalleled guest service constantly striving to delight and surprise our guests vendors and stakeholders
- cultivate a foodie culture by sharing excitement and passion for food with team members and guests
- actively demonstrate appropriate suggestive selling techniques
- provide active sampling opportunities when appropriate
- maintain cleanliness of equipment tables utensils floor and meet sanitation regulations
- stock cases by taking product from delivery area and placing product in proper location on shelf
- service guests by answering questions promptly and with a smile
- order product as needed by scanning appropriate shelf tag or punching in numbers on order machine
- follow proper procedures to ensure store meets out-of-stock percentage goals
- add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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