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Standworker/Barista (concessions) - St. Paul RiverCentre
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.37
Work Schedule
Weekend Shifts
Night Shifts
Benefits
paid breaks
free meal during shift
uniforms
Parenting leave
Training opportunities
Worker's Compensation
Military leave
MN Sick and Safe Time
jury duty
Witness Duty
Holiday pay
Family Medical Leave
Personal Leave
Voting leave
funeral leave
School Leave
Job Description
The Saint Paul RiverCentre stands as the capital city’s premier convention, special event, and entertainment venue. Boasting more than 250,000 square feet of adaptable event space, it combines luminous, airy design with an exceptional dedication to customer service. The RiverCentre is part of the broader Morrissey Hospitality family, which encompasses nearly two dozen unique restaurant, hotel, and event concepts, making it a notable leader in the hospitality and events industry in the region. Morrissey Hospitality is more than just an operator; it is a community committed to genuine hospitality, teamwork, and delivering memorable experiences. Employees at Morrissey Hospitality are encouraged... Show More
Job Requirements
- Availability to work nights and weekends as needed
- Ability to remain stationary for 75 percent of the time and move freely when required
- Capacity to operate food and beverage tools and equipment
- Ability to communicate with guests, employees, and management
- Physical ability to frequently lift up to 42 pounds
- Specific vision abilities including close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- Alcohol service certification or ability to obtain within 30 days of hire
- Food handling certification or ability to obtain within 30 days of hire
- Experience in customer service or hospitality preferred
- Ability to communicate effectively with guests and team members
- Ability to follow safety and sanitation protocols
- Physical ability to lift up to 42 pounds
- Basic math skills for cash handling
Job Duties
- Greet guests and take orders
- Serve food and beverages
- Total receipts and collect payments
- Request proper identification for alcoholic beverage purchases
- Stock and maintain supplies, refrigerators, and dispensers
- Replace soda and CO2 tanks to ensure continuous service
- Transport soiled dishes and glassware to kitchen or breakdown stations
- Sweep and mop floors
- Prepare food items such as pretzels, salads, and sandwiches
- Set up and break down concession stands, carts, and equipment
- Perform all checklist duties including cleaning
- Comply with food quality, sanitation, and safety regulations
- Complete other assigned duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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