Standard Cook

Hoboken, NJ, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $28.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career development opportunities

Equal employment opportunity

inclusive work environment

Job Description

Madison Square Garden Entertainment Corp. (MSG Entertainment) stands as a titan in the live entertainment industry, renowned for delivering unforgettable experiences that connect deeply with diverse and passionate audiences. The company operates an impressive portfolio of iconic venues, including New York's Madison Square Garden, The Theater at Madison Square Garden, Radio City Music Hall, Beacon Theatre, and The Chicago Theatre. These venues host a wide array of sporting events, concerts, family shows, and special events that attract millions of guests annually, truly making MSG Entertainment a leader in live entertainment. Additionally, MSG Entertainment produces original seasonal programming like the Christmas... Show More

Job Requirements

Part-time, event-driven work schedule
ability to walk and stand for entire shifts
able to lift, push, pull up to 25 lbs
flexible schedule including nights, weekends, holidays, and split days off
adherence to Department of Health guidelines
ability to maintain cleanliness and organization in kitchen
completion of opening and closing inventory checklists

Job Qualifications

Exceptional proven cooking experience
bachelor's or associate degree in Culinary Arts advantageous
food handler's license required
strong attention to detail for ingredient and measurement adherence
excellent guest service skills
strong verbal communication skills
ability to work well under pressure
problem-solving skills
ability to make quick decisions

Job Duties

Prepare food to be served in a timely manner while following recipes and directions from executive and sous chefs
keep work areas clean and organized before, during, and after events
assist executive chef and sous chef with menu creation
prepare meal ingredients including washing, peeling, cutting, slicing, and marinating
ensure adherence to MSG standards for quality, quantity, presentation, and safety
check quality and quantity of food leaving the kitchen
ensure dishes are served at correct quality, portion size, and temperature
comply consistently with Department of Health guidelines
complete inventory checklists and ensure proper food rotation (FIFO)
perform cleaning tasks including scrubbing work surfaces and walls, sweeping, mopping, and cleaning cooking equipment
assess quality of food supplies to meet standards
carry out duties assigned by executive or sous chef

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: