Stand Worker - Fenway Park

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and a unified purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company believes in creating an inclusive work environment where every employee has equal employment opportunities and can thrive professionally without discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.

Aramark is currently seeking a Concession Stand Worker to join their team. This role is integral to delivering an exceptional guest service experience by preparing and building food items efficiently while maintaining stringent food safety, food handling, alcohol service, and sanitation procedures. The position is typically based in food service locations managed by Aramark, where the environment is dynamic and client requirements vary according to business needs. This role offers a shift rate of $112.10 per seven-hour shift, providing competitive compensation in the food service industry.

The Concession Stand Worker is responsible for interacting courteously with guests, taking food orders, assembling and serving food items, and ensuring that all food preparation adheres to standardized recipes and safety protocols. This role requires setup and breakdown of workstations, including prep tables and service counters, maintaining cleanliness, and sanitizing to meet health standards. Additionally, maintaining adequate food stock levels, running cash registers for payment collection, and ensuring the secure handling of company assets are part of the daily responsibilities. Working under the supervision of a manager, the worker may also be tasked with other duties to support the smooth operation of the concession stand.

Beyond food preparation, the role emphasizes providing excellent guest service by engaging positively and efficiently with customers, anticipating their needs, and maintaining a friendly and professional demeanor. Employees are also required to comply with Aramark’s alcohol policy, which may involve obtaining specific certifications like the TEAM card where applicable. The environment demands flexible scheduling, including working evenings, weekends, and holidays, to meet the varying demands of the business and customer traffic.

Aramark values employee development and encourages acquiring new skills and taking initiative to enhance both personal growth and customer satisfaction. The company provides comprehensive benefits for eligible employees, including medical, dental, and vision coverage, as well as work-life resources. Additional benefits include retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. The benefits package can vary by location and employee eligibility. Aramark emphasizes a supportive working environment where employees can pursue new challenges, feel a sense of belonging, and reach their full potential, making it not just a job but a meaningful career opportunity.