Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee events
Professional development opportunities
friendly work environment
Job Description
Baltimore Country Club, founded in 1898, is a prestigious and historic private country club located just five miles from downtown Baltimore. From its early success hosting the fifth United States Open Championship shortly after opening, the club has grown to nearly 3,000 members across two campuses. Recognized as one of the top 50 country clubs in the nation and top 100 worldwide, Baltimore Country Club is renowned for its rich heritage, high standards, and commitment to excellence. Members enjoy a wide range of amenities, including golf, fine dining, social events, and exceptional recreational facilities. The club culture emphasizes integrity, respect,... Show More
Job Requirements
- at least two years of culinary experience
- high school diploma or equivalent
- valid food handlers card
- ability to work full shifts in a fast-paced kitchen
- strong communication skills
- ability to work well in a team
- ability to maintain food safety and sanitation standards
Job Qualifications
- at least two years of culinary experience in a fast-paced environment
- high school diploma or equivalent
- food handlers card
- experience with a variety of dining venues such as fine dining, buffets, grill stations, and/or display cooking
- experience working in a country club or fine dining preferred
- excellent customer service skills
- good communication skills
- ability to memorize information easily
- ability to follow directions well
- ability to work quickly in a fast-paced environment
- strong teamwork skills
Job Duties
- prepare lunch and dinner daily including salads, soups, or sides
- ensure proper food storage and handling
- inspect food prep and serving areas regularly for sanitation and safety
- develop new and exciting meal ideas for staff
- work as a cohesive member of the culinary team
- maintain high standards of food quality and presentation
- operate efficiently in a fast-paced kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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