Stadium Village My Burger is looking for Kitchen Managers, Shift Leads, and Supervisors
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
team environment
employee recognition programs
flexible scheduling
Job Description
The Stadium Village My Burger is a prominent family-owned burger joint based out of Minneapolis, known for its high-quality food and exceptional customer service. With 11 locations including their newest outlet in Woodbury and a food truck operation, this company has rapidly expanded its footprint in the fast-casual dining sector. Recognized by QSR Magazine as one of the Best Brands to Work For in 2024, The Stadium Village My Burger is committed to creating a work environment that fosters growth, teamwork, and employee satisfaction. This award highlights the company’s dedication to its staff and community, making it an excellent employer for individuals seeking career advancement in the food service industry.
The company is currently looking to hire Kitchen Managers, Shift Leads, and Supervisors to join their team and uphold their reputation for legendary hospitality and outstanding customer service. The roles offered are critical to the smooth operation of their kitchens and front-of-house services, contributing directly to the customer experience and operational efficiency. Candidates will be expected to engage in a variety of kitchen and customer service tasks, from grill and fryer operation to cash handling and management duties. The ability to work collaboratively within a team is essential, as is a commitment to maintaining clean, organized, and properly staffed restaurant environments. This job opportunity is best suited for motivated individuals who are willing to take ownership of their roles and grow with a company that values hard work and results. Those chosen will be a part of a dynamic team that embraces shared responsibilities, including tasks like dishwashing and closing duties, ensuring that every team member contributes to the success of the establishment. If you are passionate about food, customer service, and team leadership, this position provides a promising career pathway along with the chance to be part of a recognized and respected brand in the Minneapolis area.
The company is currently looking to hire Kitchen Managers, Shift Leads, and Supervisors to join their team and uphold their reputation for legendary hospitality and outstanding customer service. The roles offered are critical to the smooth operation of their kitchens and front-of-house services, contributing directly to the customer experience and operational efficiency. Candidates will be expected to engage in a variety of kitchen and customer service tasks, from grill and fryer operation to cash handling and management duties. The ability to work collaboratively within a team is essential, as is a commitment to maintaining clean, organized, and properly staffed restaurant environments. This job opportunity is best suited for motivated individuals who are willing to take ownership of their roles and grow with a company that values hard work and results. Those chosen will be a part of a dynamic team that embraces shared responsibilities, including tasks like dishwashing and closing duties, ensuring that every team member contributes to the success of the establishment. If you are passionate about food, customer service, and team leadership, this position provides a promising career pathway along with the chance to be part of a recognized and respected brand in the Minneapolis area.
Job Requirements
- Must be willing to perform dishwashing and other team-oriented tasks
- Ability to follow directions from management
- Prior experience in kitchen or customer service roles preferred but not required
- Must demonstrate excellent customer service skills
- Ability to work flexible shifts including evenings and weekends
- Ability to stand for long periods
- Must be able to work well within a team environment
Job Qualifications
- Experience in food service or restaurant management preferred
- Strong leadership and team collaboration skills
- Ability to follow detailed instructions and adapt to the needs of the restaurant
- Excellent customer service and communication skills
- Willingness to perform varied kitchen and front-of-house tasks
- Ability to work in a fast-paced environment and maintain high standards of cleanliness and food safety
- Commitment to team participation and company goals
Job Duties
- Manage back-of-house positions such as grill, shakes/malt preparation, fryers, and toppings
- Oversee front-of-house roles including cashiers and shift leads
- Collaborate with team members to ensure cleanliness and organization of the kitchen
- Follow directions from Kitchen Manager, Shift Supervisor, or Restaurant Manager including prep, cleaning tasks, closing duties, cooking specifications, and store organization
- Provide outstanding customer service and legendary hospitality
- Support team efforts by participating in dishwashing and other shared duties
- Contribute to a positive work environment and uphold company values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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