St. Mary's Soup Kitchen Director - St. Mary, Fort Wayne
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,650.86 - $44,403.23
Benefits
competitive hourly wage
health insurance options
Paid Time Off
supportive work environment
Community impact role
Opportunity for professional growth
Employee Assistance Programs
Job Description
St. Mary Mother of God Catholic Church, located in downtown Fort Wayne, is a compassionate and community-focused religious institution dedicated to serving those in need. One of its vital outreach programs includes the St. Mary’s Soup Kitchen, which operates every weekday to provide nutritious meals to individuals facing hunger and food insecurity. This kitchen is a cornerstone of their mission, offering hot, fresh-made soup to over 300 visitors daily. The Soup Kitchen opens early each morning at 6:00 am to prepare large kettles of soup using carefully crafted recipes, ensuring that every guest receives a warm, satisfying meal. The distribution... Show More
Job Requirements
- High school diploma or equivalent
- minimum five years of relevant cooking experience
- supervisory experience in a kitchen environment
- knowledge of Board of Health food safety rules
- physical capability to handle kitchen tasks
- reliable and punctual work ethic
Job Qualifications
- At least five years of cooking experience
- experience in supervision and team management
- knowledge of food ordering and inventory management
- understanding of health and safety regulations
- strong attention to detail
- physical ability to perform kitchen duties including lifting and bending
Job Duties
- Operate the soup kitchen on weekdays from Monday through Friday
- prepare fresh kettles of soup daily according to recipes
- supervise kitchen staff and volunteers
- order food and manage inventory
- ensure compliance with Board of Health regulations
- lift, bend, and put away deliveries
- maintain cleanliness and organization in the kitchen area
Job Location
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