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ST. CECILIA COOK - UP TO $24/hr. (Buckhead)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Dining Discounts
leadership training
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
competitive pay
Supportive culture
Performance-based raises
holiday time off

Job Description

Rocket Farm Restaurants is a renowned hospitality group dedicated to delivering exceptional dining experiences across several cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. Known for their unique and heartfelt approach to the hospitality industry, Rocket Farm Restaurants emphasizes a culture where respect, dignity, and care are foundational values. Their philosophy, "We serve the person who is serving the guest," reinforces an environment of mutual support and excellence among staff, starting from the kitchen to the dining room. This approach ensures that every team member is valued and empowered, creating a seamless and welcoming experience for guests.\n\nOne of... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous culinary experience in a professional setting
  • Ability to multitask and work under pressure
  • Strong attention to detail
  • Physical stamina to stand for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Commitment to upholding company values of respect and teamwork

Job Qualifications

  • Experience in coastal European cuisine
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and standardized cooking methods
  • Strong knife skills including all standardized cuts
  • Effective communication skills
  • Ability to work efficiently in a fast-paced environment
  • Previous experience in a similar cook role

Job Duties

  • Prepare hot and cold food items following standardized recipes
  • Perform all standardized knife cuts with precision
  • Manage assigned station to ensure efficient workflow
  • Communicate effectively with team members to coordinate dish production
  • Maintain cleanliness and organization in the kitchen area
  • Multi-task and remain calm under pressure during busy service times
  • Exercise problem-solving skills to resolve kitchen issues promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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