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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
access to select Alterra Mountain Company Destinations
free Solitude season pass for you and eligible dependents
discounts on Solitude lift tickets for friends and family
Discounts on food
Discounts on rentals
Discounts on retail
Discounts on lessons
Job Description
St. Bernard's Restaurant is a distinguished dining establishment located within the breathtaking surroundings of Solitude Mountain Resort in the Wasatch Mountains. Known for providing guests with a memorable culinary experience, St. Bernard's combines a love for great food with an inviting atmosphere, making it a sought-after destination for both locals and visitors. This part-time, seasonal position is open from June 2026 through October 2026, offering an excellent opportunity for individuals looking to contribute to a vibrant food and beverage operation while enjoying the natural beauty of the mountains.
The role of Dishwasher/Prep Cook at St. Bernard's Restaurant is integral t... Show More
The role of Dishwasher/Prep Cook at St. Bernard's Restaurant is integral t... Show More
Job Requirements
- Ability to stand for extended periods and lift up to 50 pounds repeatedly
- Willingness to work flexible hours, including weekends and holidays
Job Qualifications
- Prior experience as a dishwasher in a fast-paced kitchen or hospitality environment preferred but not required
- Ability to work effectively in a team environment
- Strong attention to detail and commitment to cleanliness and sanitation standards
- Basic understanding of kitchen safety and hygiene practices
- Ability to follow verbal and written instructions
- Positive attitude and strong work ethic
Job Duties
- Operate and maintain commercial dishwashing equipment efficiently and safely
- Wash and sanitize all dishes, pots, pans, utensils, and glassware by hand or using dishwashing machines
- Sort and stack clean dishes, ensuring proper storage and organization
- Empty and clean trash receptacles throughout the kitchen and dining areas
- Sweep and mop kitchen floors regularly to maintain cleanliness and prevent slips
- Assist with basic food prep tasks, such as peeling vegetables or portioning ingredients
- Adhere to all health and safety regulations, including proper use of cleaning chemicals and personal protective equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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