Sr. Sous Chef | Hawaii Convention Center F&B

Honolulu, HI, USA|Onsite

Job Overview

Compensation

Salary

Range $95,000.00 - $101,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid vacation

401k plan

Job Description

Legends Global is a leading company specializing in premium services for live events, venues, and global brands. As the premier partner to some of the world's most renowned venues, Legends Global operates a vast network of 450 locations worldwide, hosting over 20,000 events annually and entertaining approximately 165 million guests each year. The company excels in delivering integrated solutions across various facets including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking. Known for its white-label approach, Legends Global ensures that partners remain the center of attention through high-standard and expert execution of live events and venue services. Founded on a culture of respect, ambitious thinking, collaboration, and bold action, Legends Global fosters an inclusive workplace where employees are encouraged to be authentic, make meaningful impacts, and grow their careers. The organization's team-oriented environment drives every success, emphasizing unity and teamwork as pillars of its winning formula.

The role of Assistant Executive Chef under the guidance of the Executive Chef is a critical position responsible for supporting all culinary operations within the Hawaii Convention Center. This individual will oversee production, operations, and sanitation practices, ensuring the highest quality culinary service. The Assistant Executive Chef will assist in maintaining health department standards, training staff, developing recipes—specifically focusing on Kosher menu items—and managing kitchen operations efficiently within budget constraints. This position demands strong leadership, attention to detail, and the ability to work in a high-volume, fast-paced environment, often during extended hours including weekends, holidays, and late nights. The role supervises kitchen staff, ensures compliance with food quality and safety standards, and contributes significantly to the success and reputation of Legends Global’s culinary services. The compensation for this full-time position ranges from $95,000 to $101,000 annually, commensurate with experience, alongside a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan.

Job Requirements

Culinary degree or certified apprenticeship program graduate
2-3 years management experience in high-volume venues or contract foodservice
Excellent written and verbal communication skills
Ability to multi-task and prioritize
Experience with Kosher supply chains and kitchens
Experience coaching staff in Kosher practices
Strong leadership and customer service skills
Flexibility to work extended hours including nights and weekends
Ability to work collaboratively in a team environment
Proficiency in Microsoft Word and Excel
Attention to detail and organizational skills

Job Qualifications

Culinary degree or certification from an apprenticeship program
Minimum of 2-3 years management experience in high-volume venues or contract foodservice industry
Excellent written and verbal communication skills
Ability to multi-task and prioritize in a deadline-oriented environment
Experience managing Kosher supply chains and kitchens
Experience training and coaching staff in Kosher food preparation
Strong commitment to customer and client service
Demonstrated leadership and management skills
Ability to work in a union environment is a plus
Customer service oriented with ability to interact with all management levels
Ability to work extended hours including late nights, weekends, and holidays
Proficiency in Microsoft Word and Excel
Strong organizational skills and attention to detail
Excellent leadership capabilities

Job Duties

Assist in maintaining high standards of sanitation and cleanliness
Aid the Executive Chef in maintaining the highest possible rating from the Health Department
Assist in training staff on safety, sanitation, and accident prevention
Help develop and test recipes and techniques for food preparation and presentation
Assist in the planning and development of Kosher menu items and recipes
Ensure consistent food quality in presentation and preparation
Control labor and operating expenses through effective scheduling and budgeting
Ensure adherence to recipes and methods
Maintain kitchen equipment
Report and document hazardous conditions or unsafe practices
Contribute to menu specification and pricing
Work directly with the Executive Chef on food production and menu development
Conduct meetings and pre-shift briefings
Ensure timely and proper food product delivery
Oversee closing duties and ensure proper kitchen closing
Conduct training of staff as assigned
Perform other duties as assigned by Executive Chef