Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier provider of dining and event catering services associated with some of the nation's most prestigious museums, performing arts centers, and corporate entities. As a recognized industry leader, Restaurant Associates has earned the distinction of being named one of Glassdoor's Employee Choice Awards - Best Places to Work. It is part of Compass Group USA, a global leader in food services, known for its commitment to quality, innovation, and customer satisfaction. The company operates with a deep dedication to culinary excellence, offering diverse food programs tailored to high-profile clients across various market segments including corporate dining, museums, and performing arts environments.
The Sr. Sous Chef position within Restaurant Associates serves a high-profile corporate client in New York City, known for its dynamic and robust food offerings that include cafeteria services, barista bars, pantries, and catering operations. This role is uniquely positioned to support and enhance the Culinary Department's success by assisting the Executive Chef in managing kitchen operations, menu development, food production, and leading a culinary team. The Sr. Sous Chef is integral to delivering elevated dining experiences daily to associates and guests by ensuring quality, consistency, and compliance with food safety standards.
This position offers a salary range of $80,000 to $85,000 per year alongside a comprehensive benefits package. The role is ideal for energetic culinary professionals who thrive in high-volume corporate dining environments with unionized teams. Responsibilities extend from supervising culinary associates and supporting labor agreements to collaborating on diverse menu platforms including cafés and catering events. The Sr. Sous Chef also plays a crucial role in cost control and inventory management, helping to maintain efficient kitchen operations.
In addition to culinary proficiency, candidates are expected to be entrepreneurial and innovative, contributing to the rollout of new culinary programs and participating in client satisfaction initiatives. This opportunity allows professionals to work closely within a reputable industry-leading company that encourages career growth, continuous learning, and a collaborative work culture centered on culinary excellence and superior service delivery.
The Sr. Sous Chef position within Restaurant Associates serves a high-profile corporate client in New York City, known for its dynamic and robust food offerings that include cafeteria services, barista bars, pantries, and catering operations. This role is uniquely positioned to support and enhance the Culinary Department's success by assisting the Executive Chef in managing kitchen operations, menu development, food production, and leading a culinary team. The Sr. Sous Chef is integral to delivering elevated dining experiences daily to associates and guests by ensuring quality, consistency, and compliance with food safety standards.
This position offers a salary range of $80,000 to $85,000 per year alongside a comprehensive benefits package. The role is ideal for energetic culinary professionals who thrive in high-volume corporate dining environments with unionized teams. Responsibilities extend from supervising culinary associates and supporting labor agreements to collaborating on diverse menu platforms including cafés and catering events. The Sr. Sous Chef also plays a crucial role in cost control and inventory management, helping to maintain efficient kitchen operations.
In addition to culinary proficiency, candidates are expected to be entrepreneurial and innovative, contributing to the rollout of new culinary programs and participating in client satisfaction initiatives. This opportunity allows professionals to work closely within a reputable industry-leading company that encourages career growth, continuous learning, and a collaborative work culture centered on culinary excellence and superior service delivery.
Job Requirements
- High school diploma or equivalent
- relevant culinary education or certification
- several years of progressive culinary experience
- experience in high-volume corporate dining or similar environment
- previous work in unionized kitchen setting preferred
- ability to manage and lead culinary teams
- strong understanding of food safety and sanitation regulations
- excellent communication and organizational skills
- proficiency in computer applications including Microsoft Office
- ServSafe Certification preferred
Job Qualifications
- A.O.S. degree in culinary arts or a recognized culinary certificate
- progressive culinary or kitchen management experience based on formal education or training
- corporate dining and catering experience strongly preferred
- experience working in high-volume, complex foodservice operations
- prior experience in a union environment desirable
- institutional and batch cooking experience a plus
- strong knowledge of current food and catering trends including quality and consistency, production efficiency, sanitation and food safety, food cost controls, and professional presentation
- proficiency with computers and Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet applications
- ServSafe Certification highly desirable
Job Duties
- Assist the executive chef with the overall management of culinary operations for a premier corporate account
- support cost controls and monitor food, labor, and supply expenditures
- collaborate on menu planning, development, and execution across multiple service platforms including café, catering, barista bars, and pantries
- supervise, train, and support union hourly culinary associates, ensuring adherence to labor agreements and company standards
- prepare, cook, and present a wide variety of food items with attention to proper preparation, garnishment, and presentation
- lead and execute catering events, meetings, and special programs
- assist with ordering, inventory, and product utilization
- support the rollout of new culinary programs in partnership with the company’s marketing and culinary teams
- ensure compliance with food safety, sanitation, and health regulations
- participate in client and customer satisfaction programs and initiatives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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