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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint, Support Services, is renowned for providing specialized customer-focused support services across various critical operational sectors including healthcare housekeeping, laundry management, patient transportation, and food service. As a leading provider within the healthcare support industry, TouchPoint employs a dedicated team of talented and committed professionals who prioritize quality, exceptional customer service, and delivering unequivocal results. The organization’s reputation is built upon a strong foundation of trust and excellence, enabling it to consistently meet and exceed client expectations in diverse healthcare environments. TouchPoint operates as a subsidiary of Compass Group USA, further extending its reach and resources in delivering top-tier support... Show More
Job Requirements
- Associate degree in culinary arts or equivalent
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high-volume foodservice operations
- Knowledge of food safety and sanitation standards
- Proficiency with basic computer applications
- ServSafe certification preferred
- Ability to work flexibly across multiple locations
Job Qualifications
- Associate degree in culinary arts, culinary certificate, or equivalent combination of education and experience
- Some progressive culinary or kitchen management experience based on formal degree or training
- Catering experience preferred
- Experience in high-volume, complex foodservice operations strongly preferred
- Institutional and batch-cooking experience helpful
- Healthcare experience a plus
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficiency in basic computer applications including Microsoft Word, Excel, PowerPoint, Outlook, and email
- Willingness to participate in patient satisfaction programs and initiatives
- ServSafe certification highly desirable
Job Duties
- Assist the executive chef in managing food costs, labor controls, and overall expenditures for assigned accounts
- Support menu planning, development, and execution in alignment with corporate culinary standards and patient satisfaction goals
- Supervise, prepare, and cook a variety of food items, ensuring quality, consistency, and proper presentation
- Lead and execute catering events, including preparation, service, and post-event follow-up
- Support the rollout of new culinary programs in partnership with the company’s marketing and culinary teams
- Supervise and train hourly associates in food preparation, equipment use, and food safety practices as assigned
- Ensure compliance with all food safety, sanitation, and regulatory standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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