SR SOUS CHEF, BENCH - HOSPITALS

TouchPoint, Support Services, is renowned for providing specialized customer-focused support services across various critical operational sectors including healthcare housekeeping, laundry management, patient transportation, and food service. As a leading provider within the healthcare support industry, TouchPoint employs a dedicated team of talented and committed professionals who prioritize quality, exceptional customer service, and delivering unequivocal results. The organization’s reputation is built upon a strong foundation of trust and excellence, enabling it to consistently meet and exceed client expectations in diverse healthcare environments. TouchPoint operates as a subsidiary of Compass Group USA, further extending its reach and resources in delivering top-tier support services.

The position in question is for a bench Senior Sous Chef who plays a crucial role in the Culinary Department’s operations across multiple hospital facilities within the Detroit metropolitan market. This role demands a versatile culinary professional capable of floating between accounts as business needs dictate, such as filling vacancies, supporting new account openings, or providing operational assistance. The Senior Sous Chef works closely with the Executive Chef and the leadership team to manage the culinary functions including menu development, ordering and inventory control, and catering operations. This role involves supervisory responsibilities over hourly culinary associates, ensuring their adherence to food safety practices and efficient kitchen operations. Notably, the Senior Sous Chef is instrumental in ensuring high standards of food quality, safety, patient satisfaction, and consistency are maintained at all times.

This role offers an excellent opportunity for culinary professionals who are motivated, adaptable, and eager to gain exposure across multiple healthcare foodservice environments. It requires a blend of hands-on culinary expertise, management acumen, and a proactive approach to operational challenges. As part of a healthcare-focused culinary team, the Senior Sous Chef contributes to patient satisfaction initiatives and aids in the successful rollout of innovative culinary programs in collaboration with marketing teams. The position provides a dynamic and entrepreneurial environment where culinary creativity meets the demands of institutional foodservice. This function is pivotal to sustaining TouchPoint’s commitment to quality, efficiency, and exceptional customer-centric operations across all its healthcare foodservice accounts. The employment type and salary specifics are not explicitly stated but are aligned with industry standards for similar culinary leadership roles within healthcare support services.