Sr Sous Chef

TouchPoint is a leading provider of customer-focused support services specializing in healthcare settings. As a dedicated subsidiary of Compass Group USA, TouchPoint combines the expertise of highly committed professionals to deliver exceptional services across multiple domains including healthcare housekeeping, laundry management, patient transportation, and food service. The company emphasizes quality, exceptional customer service, and tangible results, ensuring the best outcomes for clients in the healthcare sector. TouchPoint operates with a team-oriented culture focused on innovation, efficiency, and the wellness of both clients and employees. With an expansive network and a reputation for excellence, TouchPoint has established itself as a trusted partner within the support services industry.

The Senior Sous Chef position at TouchPoint is an exciting opportunity tailored for an energetic and entrepreneurial culinary professional passionate about driving excellence in healthcare food service. Reporting to the Executive Chef, the Senior Sous Chef plays a critical role in supporting the culinary department's operations within a healthcare facility. This role involves assisting in supervising the preparation and cooking of various food items, developing daily menu offerings, and overseeing food garnishment and presentation to ensure high-quality standards are consistently met.

The Senior Sous Chef contributes to the department's success by managing food costs and expenditures and supporting the Executive Chef in menu planning and ordering processes. Additionally, this role involves the execution of catering events and the rollout of new culinary programs aligned with company marketing and culinary strategies. Candidates will enjoy a collaborative environment that values culinary creativity, operational excellence, and continuous learning.

Offered with a competitive salary range of $60,000 to $65,000 annually and categorized under pay grade 13, this full-time position provides a comprehensive benefits package. This role is ideal for individuals who have acquired progressive culinary and kitchen management experience, particularly in high-volume, complex food service operations. The ideal candidate will demonstrate strong leadership capabilities, possess knowledge of food and catering trends, and maintain stringent standards around food safety, production, and cost control.

TouchPoint fosters a supportive work environment where patient satisfaction and employee development are prioritized. The company encourages participation in patient satisfaction programs and ongoing culinary innovation. Candidates who are ServSafe certified or have catering experience will find added value in this role. TouchPoint is committed to equity, diversity, and inclusion in all hiring practices, ensuring fair treatment for all applicants. The company maintains a drug-free workplace, aligning with overall health and safety standards.

Joining TouchPoint as a Senior Sous Chef means becoming part of a dynamic team committed to transforming healthcare food service through quality and dedication. This role not only offers a platform for culinary leadership but also provides opportunities to influence menu innovation and operational strategies within the healthcare food service sector. If you are a motivated culinary professional seeking to elevate your career in a reputable healthcare support services company, TouchPoint invites you to apply and contribute to its ongoing success.