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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a leader in the hospitality industry, renowned for its deep commitment to exceptional service and care for its team members. Established with people as its core, CCL embraces a philosophy that values the individuals who provide outstanding hospitality to guests. This caring culture forms the foundation of the company’s success and competitive advantage. CCL Hospitality Group operates through four distinct companies—Morrison Living, Unidine, Coreworks, and The Hub—each specializing in elevating hospitality experiences for community living across the United States. Together, these companies shape future leaders in hospitality by fostering a service culture that consistently delivers excellence.Show More
Job Requirements
- Education at the A.O.S. degree level or equivalent culinary certificate
- Relevant culinary experience in management roles
- Ability to supervise and lead kitchen teams
- Experience in catering and foodservice operations
- Knowledge and practice of food safety and sanitation
- Computer proficiency including Microsoft Office and communication tools
- Capability to engage in patient satisfaction initiatives
- ServSafe certification highly desirable
- Ability to perform essential job functions with or without accommodation
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate with required experience
- Progressive culinary or kitchen management experience
- Catering experience
- Experience with high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with Microsoft Office, Outlook, email, and internet
- Willingness to participate in patient satisfaction programs
- ServSafe certification preferred
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and support staff
- Develop daily menu items including preparation and garnishment
- Ensure compliance with sanitation and food safety standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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