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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint, Support Services, is a dedicated provider of customer-focused support services within the healthcare and institutional sectors. The company specializes in an array of essential support functions including healthcare housekeeping, laundry management, patient transportation, and food service. TouchPoint is a proud collection of some of the most committed and talented individuals in the industry, united by a drive for excellence in quality, exceptional customer service, and delivering measurable results. This unique blend of skills and dedication allows TouchPoint to consistently offer exemplary outcomes to its clients, positioning itself as a leader in support service solutions.
TouchPoint is ... Show More
TouchPoint is ... Show More
Job Requirements
- Education of an A.O.S. degree in Culinary Arts or culinary certificate
- Relevant culinary or kitchen management experience
- Catering experience preferred
- Knowledge of food safety and sanitation standards
- Computer proficiency including Microsoft Office and email
- Ability to participate in patient satisfaction activities
- ServSafe certification desired
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate
- Some progressive culinary or kitchen management experience
- Catering experience
- High volume, complex foodservice operations experience
- Institutional and batch cooking experience
- Comprehensive knowledge of food and catering trends
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and coordinate kitchen operations
- Develop daily menu items and oversee their preparation and garnishment
- Maintain food safety and sanitation standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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