Sr Sous Chef

TouchPoint, Support Services, is a dedicated provider of customer-focused support services within the healthcare and institutional sectors. The company specializes in an array of essential support functions including healthcare housekeeping, laundry management, patient transportation, and food service. TouchPoint is a proud collection of some of the most committed and talented individuals in the industry, united by a drive for excellence in quality, exceptional customer service, and delivering measurable results. This unique blend of skills and dedication allows TouchPoint to consistently offer exemplary outcomes to its clients, positioning itself as a leader in support service solutions.

TouchPoint is also a member of Compass Group USA, a global leader in foodservice management and support services, which enriches its operations with global best practices and vast industry expertise. Employment with TouchPoint offers competitive compensation, including a salary range of $55,000 to $65,000 annually and an additional potential annual bonus of up to $2,500. The pay grade for this role is set at 13, reflecting the level of responsibility and expertise required. The company embraces diversity and equal opportunity employment, welcoming candidates of all backgrounds and experiences.

The Senior Sous Chef position at TouchPoint is a dynamic, pivotal role within the Culinary Department of a healthcare facility or related institution. This position requires an energetic, entrepreneurial culinary professional who will assist the Executive Chef in managing the daily culinary operations, ensuring high-quality food preparation and service. The Senior Sous Chef will be responsible for supervising hourly culinary associates, assisting with menu development and ordering, and maintaining cost controls. This role also entails hands-on food preparation and cooking, development of daily menu items with focus on presentation and garnishment, and execution of catering events to support client and company demands.

This is an excellent opportunity for a culinary professional seeking to grow their career in a supportive and fast-paced environment with a strong emphasis on quality and customer satisfaction. The Senior Sous Chef will contribute to the rollout of new culinary programs in partnership with company marketing and culinary teams, thus playing a key role in enhancing the culinary experiences offered. Applicants should be prepared to engage with patient satisfaction programs and uphold the highest standards of sanitation, food safety, and culinary innovation. The position also offers a chance to work within a leading organization that supports continuous learning, teamwork, and achievement of culinary excellence.