Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,100.00 - $71,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished restaurant company specializing in contract food service. With a steadfast commitment to great food and outstanding service, Bon Appetit stands apart by fostering creativity and innovation across its culinary operations. Unlike traditional establishments that rely on standardized recipes or central commissaries, Bon Appetit empowers its chefs and managers to stay ahead of culinary trends, crafting fresh, cutting-edge menus tailored for their unique dining venues. This approach not only allows flexibility and creativity but also positions Bon Appetit as a leader in the foodservice industry. The company has grown rapidly due to its dedication... Show More
Job Requirements
- A.O.S. degree in Culinary Arts or culinary certificate and required experience
- Progressive culinary and kitchen management experience
- Catering experience preferred
- Experience working in high volume foodservice operations
- Knowledge of food safety and sanitation guidelines
- Proficiency with Microsoft Office applications
- ServSafe certification highly desirable
- Ability to supervise and manage culinary teams effectively
- Must be able to work flexible hours including weekends and holidays
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate and required experience
- Some progressive culinary and kitchen management experience depending upon formal degree or training
- Catering experience
- Experience in high volume complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office, Outlook, email, and Internet
- ServSafe certified preferred
- Willingness to participate in patient satisfaction programs and activities
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates in culinary preparation and operations
- Collaborate with Executive Chef to assist with ordering and inventory management
- Ensure compliance with food safety, sanitation, and quality standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities