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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $113,454.00 - $142,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, with a rich legacy dating back to 1942. Renowned for its culinary excellence and operational expertise, LSG Sky Chefs serves as a trusted partner to some of the nation's leading airlines and retailers, delivering millions of meals and exceptional service experiences annually across 43 sites within the United States. The company is committed to continuous innovation and setting the highest industry standards in aviation culinary, airline services, last-mile logistics, and retail commerce. Its comprehensive operational network ensures quality, reliability, and service excellence from the kitchen right... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Three to five years of directly related experience in a management role
- Experience in using and managing Variable Production Systems and schedules
- Strong presentation, communication, training and interpersonal skills
- Proven success in improving work processes and leading change in a complex, fast environment
- Excellent analytical and conceptual skills
- Demonstrable record of understanding and meeting customer expectations
- Proven track record of understanding the drivers of product and labor cost variances
- Good knowledge of Microsoft Office and Windows-based computer applications
- Open availability, weekends and holidays as operations require
Job Qualifications
- Bachelor's degree or equivalent experience
- Three to five years of directly related management experience
- Experience in using and managing Variable Production Systems and schedules
- Strong presentation, communication, training and interpersonal skills
- Proven success in improving work processes and leading change in a complex, fast environment
- Excellent analytical and conceptual skills
- Demonstrable record of understanding and meeting customer expectations
- Proven track record of understanding the drivers of product and labor cost variances
- Good knowledge of Microsoft Office and Windows-based computer applications
- Open availability, weekends and holidays as operations require
Job Duties
- Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety
- Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage
- Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations
- Ensure on-time and accurate production in the preparation of food/equipment and catering of flights
- Investigate customer quality issues, develop and implement corrective actions
- Maintain an ongoing, positive and pro-active relationship with all internal and external customers
- Attend the daily operations briefing
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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