Sr. Manager, Executive Chef

Bloomingdale's is a renowned name in the retail industry, known for its commitment to making fashion personal, fun, and accessible to a diverse customer base. As a prominent department store and part of the Macy's, Inc. family, Bloomingdale's operates flagship properties that blend style and creativity to inspire customers. The company prides itself on fostering an inclusive work culture that values diversity of background, thought, and opinion. Employees at Bloomingdale's are encouraged to share their ideas and collaborate across all levels of leadership, creating a dynamic and supportive workplace. This environment attracts passionate, driven, entrepreneurial, and collaborative individuals who contribute to Bloomingdale's unique positioning in the market. Employment types vary, and the company offers competitive benefits packages with potential for performance-based incentives and bonuses.

The Executive Chef role at Bloomingdale's flagship properties is a key leadership position within the culinary and restaurant operations. This position is responsible for directing and implementing the culinary and management philosophy that aligns with the brand’s vision. The Executive Chef is instrumental in shaping exceptional dining experiences while maintaining high standards in food quality, safety, and operational efficiency. Beyond managing the kitchen staff and culinary programs, the Executive Chef works closely with executive and store teams to create memorable guest experiences through curated menu selections and special events. This role requires hands-on leadership to ensure that all culinary activities, from inventory management to menu development and food safety compliance, meet the company's high standards and regulatory requirements.

The Executive Chef will oversee the full scope of back-of-house operations, including planning daily service efficiencies, managing supplier relationships, controlling costs through strategic ordering and inventory management, and driving food quality and consistency. Additionally, this role is responsible for mentoring and developing kitchen staff, reinforcing a cohesive and motivated team aligned with the broader food and beverage brand strategy. The Executive Chef must ensure that all kitchen activities comply with health and sanitation regulations, particularly those set by the New York Department of Health, guaranteeing a safe and clean environment for both staff and guests.

This opportunity offers significant growth potential within Bloomingdale's evolving family of restaurant brands. The Executive Chef will play a central role in developing operational systems, enhancing culinary standards, and leading culinary initiatives for on-site special events, collaborating seamlessly with restaurant and events managers. As a leader, the Executive Chef is expected to be present and engaged, even participating in nightly service when needed, to maintain high energy and quality throughout restaurant operations. With experience in various leadership culinary positions, strong technical skills, and a passion for excellence, the ideal candidate will contribute substantially to Bloomingdale's reputation as a distinctive culinary destination within its premier retail environment.